Stop compromising product integrity for display capacity. This refrigerated fish and poultry service case delivers professional-grade merchandising, controlled display temperatures, and durable stainless construction tailored to high-volume foodservice operations. Remote refrigeration compatibility and integrated gravity coil design provide reliable cold performance for seafood counters, deli stations, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product and ice pans. Empty drains and lift out pans for washing. Clean interior and stainless surfaces with mild soap and warm water using a soft cloth. Brush condenser coils monthly for efficiency. Rinse and dry all surfaces; sanitize food-contact areas with NSF-approved sanitizer. Check door seals and glass for damage; replace if worn. Reinstall dry pans and reconnect power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Howard McCray R-CFS34N-4-S-LED 48"W Fish/Poultry Service Case features a 48" stainless steel display, glass front, gravity coil refrigeration, R-448A valve, two ice pans, LED lighting, 115v/60/1-ph power at 0.8 amps, and 820 BTU cooling.#@@#General Info#@#Description #@#
Stop compromising product integrity for display capacity. This refrigerated fish and poultry service case delivers professional-grade merchandising, controlled display temperatures, and durable stainless construction tailored to high-volume foodservice operations. Remote refrigeration compatibility and integrated gravity coil design provide reliable cold performance for seafood counters, deli stations, and institutional kitchens.
#@@# Stainless Exterior#@#
The unit uses stainless steel for both exterior and interior surfaces to resist corrosion in wet environments and simplify sanitation procedures. Maintenance teams benefit from smooth surfaces that withstand frequent cleaning without finish degradation.
#@@# Gravity Coil System#@#
A full-length gravity coil system on the upper level ensures consistent temperature distribution across the display area, minimizing hot spots and preserving product quality. Operators gain predictable thermal performance when pairing the case with remote condensing equipment.
#@@# Dual Ice Pans#@#
Two stainless steel ice pans with drains support wet merchandising for fish and poultry while enabling rapid meltwater removal to maintain hygienic presentation. Staff can position product directly on ice or use trays, adapting to varying service styles.
#@@# Remote Refrigeration Design#@#
Designed for remote refrigeration use with an R-448A expansion valve included, the case integrates into centralized cooling systems to reduce onsite compressor noise and heat load. Facility engineers retain flexibility to match remote condensing units appropriate to capacity and site constraints.
#@@# LED Interior Lighting#@#
LED lighting illuminates displayed product uniformly while consuming minimal power, enhancing visual appeal without adding heat to the display. Retail managers receive bright, energy-efficient illumination that improves merchandising impact during operating hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Howard McCray R-CFS34N-4-S-LED 48"W Fish/Poultry Service Case, clean condenser coil connections on remote units monthly to maintain heat transfer. Sanitize the stainless steel interior and top with a neutral pH detergent; rinse and dry to prevent corrosion. Flush ice pan drains weekly and check drain lines for blockages. Verify door seals and glass alignment weekly; adjust hinges for proper closure.