Handle high-volume chilled display with precision and durability. This 144-inch fish and poultry service case delivers continuous product visibility while supporting remote refrigeration systems for flexible kitchen layouts. Operators gain consistent temperature control and energy-efficient LED illumination to maintain product integrity during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the display case and drain ice pans. Wipe surfaces with a mild soap solution and soft cloth, scrub drains to clear buildup. Clean gravity coil and condenser lines regularly to maintain efficiency. Remove grease from vents and oven areas to reduce fire risk. Sanitize food contact surfaces to kill bacteria. Inspect seals, lamps, and R-448A fittings; tighten or replace as needed. Dry completely before reconnecting power.#@@#Additional Info#@#Howard McCray R-CFS34N-12-BE-LED 144"W fish/poultry service case is a 144" display for remote refrigeration. It includes an R-448A valve, gravity coil, six stainless steel ice pans, LED lighting, and is CSA certified.#@@#General Info#@#Description #@#
Handle high-volume chilled display with precision and durability. This 144-inch fish and poultry service case delivers continuous product visibility while supporting remote refrigeration systems for flexible kitchen layouts. Operators gain consistent temperature control and energy-efficient LED illumination to maintain product integrity during peak service hours.
#@@# Front Service Design#@#
Engineers designed the unit for standalone front service operations to streamline counter workflows and enhance customer interactions. Remote refrigeration reduces onsite heat load and allows technicians to locate condensing equipment where service access minimizes disruption.
#@@# Gravity Coil Refrigeration#@#
A full-length gravity coil refrigeration system promotes uniform cooling across the case and reduces hot spots that can degrade perishable items. Technicians receive an R-448A expansion valve included to integrate with compatible remote condensing units.
#@@# Capacity And Layout#@#
The case spans 144 inches of display width and includes six stainless steel ice pans with drains plus one shelf to organize assortments efficiently. Food service staff can arrange chilled products in discrete zones for faster restocking and clearer merchandising.
#@@# Construction And Finishes#@#
Fabricators crafted the exterior with a black finish and the interior in white for contrast that highlights product presentation while resisting corrosion. Teams will appreciate the stainless steel top for sanitation and long-term wear resistance under heavy use.
#@@# Electrical And Controls#@#
The unit runs on 115v/60/1-ph power and draws 2.4 amps, enabling straightforward integration with standard service circuits. Facilities managers receive consistent cooling output rated at 2460 BTUs for predictable load planning.
#@@# Lighting And Visibility#@#
LED lighting illuminates product surfaces with low heat emission to protect delicate items while reducing energy consumption compared to older lamp types.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain thermal transfer and reduce compressor load. Clean stainless steel top and interior with a pH-neutral detergent and soft cloth, rinsing with potable water. Flush ice pan drains monthly to prevent clogs and inspect seals along the straight glass front for compression and wear. Verify remote refrigeration connections and expansion valve integrity. Record amps and BTU trends to identify anomalies and schedule CSA inspections annually.