Serve high volumes without sacrificing product integrity with a heavy-duty fish and poultry service case designed for demanding foodservice environments. This 120-inch wide, double-duty, standalone unit supports remote refrigeration and integrates a factory-included expansion valve to ensure stable cooling performance. Facility teams gain precise control over display conditions while staff enjoy a layout optimized for efficient stocking and customer service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty ice pans and drains, then wash the stainless steel top and pans with mild detergent and warm water. Clean interior walls and shelf with non-abrasive cleaner, rinse, and dry. Use a coil brush to clean gravity coils and condenser connections; check R-448A lines for leaks. Replace worn door seals. Clean the LED fixture gently. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Howard McCray’s R-CFS34N-10-LED 120"W Fish/Poultry Service Case offers remote refrigeration with R-448A, an expansion valve, a full-length upper gravity coil, five stainless steel ice pans, LED lighting, and a self-service layout.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing product integrity with a heavy-duty fish and poultry service case designed for demanding foodservice environments. This 120-inch wide, double-duty, standalone unit supports remote refrigeration and integrates a factory-included expansion valve to ensure stable cooling performance. Facility teams gain precise control over display conditions while staff enjoy a layout optimized for efficient stocking and customer service.
#@@# Exterior White#@#
Choose a white exterior that resists corrosion and simplifies sanitation protocols. Facility managers benefit from a finish that presents clean lines and coordinates with institutional kitchens and retail counters.
#@@# Straight Glass#@#
Install straight glass on the front to provide unobstructed sightlines to offerings, improving saleability and reducing handling. Staff can replenish product quickly while managers monitor stock levels without opening the case.
#@@# Gravity Coil#@#
Rely on a full-length gravity coil system positioned at the upper level to promote even temperature distribution across the display surface. Operators receive consistent cooling that minimizes temperature variability between pans.
#@@# Ice Pan System#@#
Use five stainless steel ice pans with drains to facilitate sanitation and product drainage during high turnover periods. Culinary teams handle fish and poultry with reduced drip and faster cleanup cycles.
#@@# Remote Refrigeration#@#
Connect to remote condensing units for flexible placement and reduced on-floor heat load, with R-448A specified for the refrigerant circuit. Engineering staff retain options for centralized cooling systems while maintaining regulatory compatibility.
#@@# LED Lighting#@#
Provide LED lighting to enhance product visibility and reduce energy draw compared with older lamp types. Maintenance crews experience lower lamp replacement frequency, and operators gain a brighter display that highlights texture and color.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and connections monthly for airflow and secure fittings for the Howard McCray R-CFS34N-10-LED 120"W fish/poultry service case. Drain and sanitize the five stainless steel ice pans weekly, flushing drains to prevent blockages. Clean gravity coil surfaces and interior finishes with mild detergent; avoid abrasives. Verify door seals and glass alignment quarterly. Record amperage and temperature logs, and schedule CSA inspections annually.