Stop compromising display capacity for sanitary performance. This 100.5" fish and poultry service case combines a full-length gravity coil system with stainless steel construction to support high-throughput operations while maintaining food safety and temperature consistency. Remote refrigeration using R-448A allows flexible placement of condensing equipment and reduces on-floor heat load for kitchens and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty ice pans and open drains. Wipe stainless steel interior, top and exterior with mild soap and warm water using a soft cloth. Clean straight glass with a non-abrasive glass cleaner. Flush gravity coil system and clean condenser coils regularly to maintain 115v efficiency. Inspect door seals and ice pan drains for debris; replace seals if cracked. Allow all surfaces to dry fully before reconnecting power to prevent corrosion and contamination.#@@#Additional Info#@#Howard McCray R-CFS34E-8-S-LED 100.5"W Fish/Poultry Service Case features a 100.5" stainless steel display, remote R-448A refrigeration, and four stainless steel ice pans.#@@#General Info#@#Description #@#
Stop compromising display capacity for sanitary performance. This 100.5" fish and poultry service case combines a full-length gravity coil system with stainless steel construction to support high-throughput operations while maintaining food safety and temperature consistency. Remote refrigeration using R-448A allows flexible placement of condensing equipment and reduces on-floor heat load for kitchens and service lines.
#@@# Gravity Coil System#@#
The full-length gravity coil provides consistent cooling across the entire 100.5" span, ensuring product temperatures remain within safe service bands under heavy load. Operators benefit from reduced temperature stratification, preserving product quality during extended display periods.
#@@# Stainless Steel Construction#@#
Stainless steel interior and exterior surfaces deliver corrosion resistance and simplify sanitation protocols required by hospital kitchens, school districts, and seafood counters. Staff perform routine cleaning more efficiently because smooth metal surfaces resist staining and allow rapid washdown.
#@@# Ice Pan Configuration#@#
Four stainless steel ice pans with drains support direct ice merchandising for fish and poultry without compromising drainage or hygiene. Maintenance teams remove excess meltwater through drains that keep the display dry and reduce bacterial risk.
#@@# Remote Refrigeration Capability#@#
Designed for remote refrigeration, the unit accepts external condensing units, enabling quieter front-of-house operation and centralized plant-room cooling in large facilities. The package includes an R-448A expansion valve; technicians supply compatible remote condensing equipment and hookups to match site refrigeration infrastructure.
#@@# Energy and Electrical Profile#@#
The case operates on 115 volts, 60 Hz, single-phase power drawing 1.6 amps and producing approximately 1640 BTU, facilitating integration into existing kitchen electrical systems without dedicated high-voltage circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly inspections on the Howard McCray R-CFS34E-8-S-LED for airflow and temperature. Drain and flush the four stainless steel ice pans monthly; check drains for clogs. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth after service hours. Verify door seals and glass alignment quarterly; replace worn gaskets promptly. Schedule remote condensing unit checks every six months to ensure refrigeration efficiency.