Stop sacrificing display efficiency for durability. This service case combines large capacity and robust construction to present chilled fish and poultry with consistent temperature control, sanitary surfaces, and professional presentation. Operators gain reliable remote refrigeration integration and a configuration that supports continuous service in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior and stainless surfaces with a mild detergent and warm water; rinse and dry thoroughly. Drain and clean the three stainless ice pans, clear drains and inspect seals for wear. Clean condenser coils regularly to maintain efficiency and reduce energy use. Scrub glass with non-abrasive cleaner. Follow manufacturer service schedule for remote refrigeration and document each cleaning to support CSA inspections.#@@#Additional Info#@#Howard McCray’s R-CFS34E-6-S-LED 76.5" fish/poultry case features remote R-448A refrigeration, a stainless steel interior/exterior, three ice pans with drains, a straight glass front, one shelf, 115v/60/1-ph, 1.3 amps, and 1230 BTU.#@@#General Info#@#Description #@#
Stop sacrificing display efficiency for durability. This service case combines large capacity and robust construction to present chilled fish and poultry with consistent temperature control, sanitary surfaces, and professional presentation. Operators gain reliable remote refrigeration integration and a configuration that supports continuous service in high-traffic environments.
#@@# Stainless Construction#@#
Stainless steel exterior and interior provide corrosion resistance and simplify sanitation workflows. Staff can clean surfaces quickly with common detergents, reducing downtime between shifts while maintaining food safety standards.
#@@# Full Length Coil#@#
Full-length gravity coil refrigeration delivers uniform cooling across the display area, minimizing temperature stratification. Technicians can integrate the unit with remote condensing systems to maintain setpoints while centralizing mechanical assets effectively.
#@@# Multiple Ice Pans#@#
Three stainless steel ice pans with drains support staged merchandising and easy meltwater management. Operators can separate product types on individual pans and route drainage to existing plumbing for continuous operation.
#@@# Remote Refrigeration#@#
Remote refrigeration configuration enables placement of condensing equipment away from front-of-house traffic and heat-sensitive areas. Facilities can preserve floor space and reduce ambient heat load in customer zones by locating compressors remotely.
#@@# Straight Glass Front#@#
The straight glass front offers unobstructed product visibility and simplifies customer self-service flow while preserving display temperatures. Merchandisers can arrange products directly beneath the glass to maximize visual impact and portion control.
#@@# Energy And Electrical#@#
The unit runs on 115v, 60 hertz, single phase with 1.3 amps and a rated 1230 BTU output for refrigerant circuit balancing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Drain and clean stainless steel ice pans weekly; flush drains with warm water and a mild detergent to prevent clogs. Verify door seals daily for tears and reseat or replace worn gaskets to preserve temperature control. Calibrate thermostat quarterly and log temperatures. Schedule professional inspection of remote refrigeration and R-448A expansion components annually.