Stop sacrificing display quality for capacity. This fish and poultry service case delivers organized product presentation and continuous cold storage while supporting remote refrigeration systems for flexible installation. Operators will appreciate controls and components sized for high-volume counters and frequent service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product and ice pans. Empty drains and lift out (3) stainless steel pans. Wash interior, pans, and shelves with warm water and mild detergent; scrub gravity coil fins gently with a soft brush. Rinse and dry all surfaces thoroughly. Clean exterior with non-abrasive cleaner. Inspect door seals and electrical connections. Clean condenser coils on remote condensing unit per manufacturer schedule to maintain efficiency and reduce fire risk and breakdowns.#@@#Additional Info#@#Howard McCray R-CFS34E-6-LED 76.5"W Fish/Poultry Service Case features a 76.5" wide remote refrigeration display with a glass front, white interior, gravity coil, three stainless steel ice pans, and R-448A refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This fish and poultry service case delivers organized product presentation and continuous cold storage while supporting remote refrigeration systems for flexible installation. Operators will appreciate controls and components sized for high-volume counters and frequent service.
#@@# Front Loading Access#@#
Staff access through a straight glass front simplifies retrieval and stocking, reducing service time and labor. The straight frontal design also maintains a clear view for customers while protecting contents.
#@@# Gravity Coil System#@#
A full-length gravity coil provides consistent cooling distribution across the display area, stabilizing temperatures for fragile proteins and reducing hot spots. The coil supports remote refrigeration connections for centralized plant efficiency.
#@@# Integrated Ice Pans#@#
Three stainless steel ice pans with drains form a sanitary holding surface that supports ice presentation and rapid melt management. Drains minimize standing water and speed cleanup during busy shifts.
#@@# Remote Refrigeration Ready#@#
The unit uses remote refrigeration and ships with an R448A expansion valve to integrate with external condensing units, allowing facilities to centralize cooling and reduce on-counter noise. Remote hookup accommodates larger capacity plant equipment and simplifies maintenance access.
#@@# Electrical Efficiency#@#
The case operates on 115v/60/1-Ph at 1.3 amps and delivers 1230 BTU, enabling predictable power planning and circuit allocation. Low amperage lowers electrical load on service lines in multi-case installations.
#@@# Durable Finishes#@#
White exterior and interior surfaces plus a stainless steel top resist corrosion and facilitate daily sanitation protocols required in foodservice environments. The construction supports continuous use and aligns with regulatory cleaning schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CFS34E-6-LED Fish/Poultry Service Case by cleaning coils and drains weekly to ensure heat exchange and prevent frost. Sanitize the three stainless steel ice pans after each shift; flush drains with a 1:10 bleach solution monthly to prevent biofilm. Inspect door seals and glass for gaps; replace worn gaskets to maintain temperature control. Level the unit and check remote refrigeration connections and expansion valve function quarterly.