Stop sacrificing display integrity for capacity. This fish and poultry service case combines a large presentation area with refrigeration designed for remote systems, enabling foodservice operators to present chilled products safely while ensuring continuous operation and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product and ice pans. Empty and flush drains. Mix mild detergent in warm water and wipe stainless steel top, ice pans, interior walls, and shelf with a soft cloth. Clean condenser coils on the remote unit per manufacturer schedule to maintain efficiency. Use non-abrasive cleaners on the black exterior and straight glass front. Rinse and dry all surfaces thoroughly before returning pans and powering the unit to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Howard McCray R-CFS34E-6-BE-LED 76.5"W Fish/Poultry Case has a glass front, black exterior, white interior, and gravity coil for R-448A refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for capacity. This fish and poultry service case combines a large presentation area with refrigeration designed for remote systems, enabling foodservice operators to present chilled products safely while ensuring continuous operation and straightforward maintenance.
#@@# Front Presentation#@#
The straight glass front provides unobstructed sightlines across the full 76.5-inch width, maximizing product visibility for counters and islands. Designers specified a full-length gravity coil to deliver consistent cold across the display area, reducing temperature variance between product zones.
#@@# Refrigeration Configuration#@#
Engineered for remote refrigeration, the unit ships ready to connect to field-installed condensing equipment, allowing facility teams to scale cooling capacity independently of the case. The R-448A expansion valve is included to simplify commissioning with compatible remote systems.
#@@# Sanitation and Drainage#@#
Three stainless-steel ice pans with drains permit direct ice merchandising and rapid melt management, minimizing water buildup and simplifying daily washdown. Stainless-steel top surfaces resist corrosion and withstand repeated cleaning chemicals without surface degradation.
#@@# Electrical and Performance#@#
The unit operates on 115v/60/1-ph service, drawing 1.3 amps and producing roughly 1230 BTU, allowing integration into standard kitchen circuits without dedicated high-voltage provisions. The low current draw eases load planning when operators place multiple units on a single feeder.
#@@# Construction and Finishes#@#
The black exterior and white interior finishes provide contrast that accentuates product color while using durable materials suited for commercial traffic. The cabinet's weight and dimensions yield a stable footprint for continuous service environments and resist deformation under regular use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils weekly and remove debris with a soft brush to maintain heat exchange efficiency. Drain and flush each stainless steel ice pan monthly, open drains to clear blockages and verify slope for proper runoff. Sanitize the white interior and glass surfaces with a 200 ppm chlorine solution, rinse thoroughly, then dry to prevent residue. Verify door seals and level the unit; tighten electrical connections and confirm 115v, 60 Hz, 1-Ph supply.