Stop compromising presentation for capacity. This refrigerated service case combines a wide footprint with a gravity coil refrigeration layout to support continuous seafood and poultry display while maintaining targeted temperatures for food safety and visual appeal. Foodservice managers will appreciate the remote refrigeration design that offloads heat and noise from the sales floor, enabling uninterrupted front-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty and wash stainless steel ice pans with warm, soapy water; rinse and dry. Clean interior with mild detergent and soft cloth; avoid abrasive tools. Vacuum condenser coil access on remote unit monthly to maintain efficiency. Inspect door seals for cracks and replace if worn. Sanitize food-contact surfaces with approved CSA-compliant sanitizer. Restore power only after unit and components are completely dry.#@@#Additional Info#@#Howard McCray R-CFS34E-4-LED 52.5" fish and poultry case offers 52-1/2" display area with remote R-448A refrigeration, gravity coil, two stainless steel ice pans, stainless steel top, glass front, and 115v 60 Hz power. CSA certified for foodservice.#@@#General Info#@#Description #@#
Stop compromising presentation for capacity. This refrigerated service case combines a wide footprint with a gravity coil refrigeration layout to support continuous seafood and poultry display while maintaining targeted temperatures for food safety and visual appeal. Foodservice managers will appreciate the remote refrigeration design that offloads heat and noise from the sales floor, enabling uninterrupted front-of-house operations.
#@@# Double Duty Display#@#
This unit offers a 52.5-inch-wide surface optimized for fish and poultry merchandising, allowing operators to present full-length product runs without segmentation. The straight glass front and full-length gravity coil ensure even cold distribution across the display area, reducing temperature stratification and maintaining product integrity.
#@@# Remote Refrigeration#@#
Remote condensing compatibility removes heat and compressor noise from the service area, improving ambient comfort and extending equipment life. Technicians can site condensing units remotely to match facility constraints and reduce in-cabinet vibration that can affect delicate items.
#@@# Gravity Coil System#@#
The full-length gravity coil circulates cooled air passively across the display, stabilizing temperature without relying on aggressive fan cycles. Operators gain consistent cold retention that supports food safety targets and reduces refrigeration cycling.
#@@# Integrated Ice Pans#@#
Two stainless steel ice pans with drains sit on the upper level to support wet display requirements and simplify sanitation. Staff can pack ice in the pans for direct contact cooling, then use the drains for fast meltwater removal during routine cleanings.
#@@# Efficient Electrical Design#@#
The case runs on 115v/60/1-ph power at 0.8 amps, yielding a modest electrical draw that suits facilities with constrained circuit capacity. Designers can plan installations with predictable load profiles and minimize the need for dedicated high-amperage wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Howard McCray R-CFS34E-4-LED 52.5"W Fish/Poultry Service Case, inspect condenser and gravity coil surfaces weekly, removing debris to maintain heat transfer. Sanitize stainless steel ice pans and drains daily with food-safe sanitizer and flush drains to prevent clogs. Verify door seals each shift and replace damaged gaskets.