Stop compromising display capacity for temperature control. This fish and poultry service case delivers consistent cold performance in a 52.5-inch footprint while supporting high-volume merchandising and continuous operation in remote refrigeration setups. Operators benefit from a rugged stainless top, dual ice pans, and a gravity coil system engineered for steady product presentation and simplified sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove product and ice pans. Scrub interior with mild detergent and warm water; rinse and dry. Sanitize food-contact surfaces per CSA guidelines. Clean condenser coils and gravity coil system monthly to maintain efficiency and reduce fire risk. De-grease vents and oven areas where applicable. Inspect door seals and repair or replace if cracked. Log each cleaning to aid inspections and prevent breakdowns.#@@#Additional Info#@#Howard McCray R-CFS34E-4-BE-LED 52.5" service case uses R-448A refrigeration. It has a gravity coil, stainless steel top, two ice pans, glass front, white interior, black exterior, and operates at 115v/60/1-Ph, 0.8 amps, 820 BTU for deli and seafood.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This fish and poultry service case delivers consistent cold performance in a 52.5-inch footprint while supporting high-volume merchandising and continuous operation in remote refrigeration setups. Operators benefit from a rugged stainless top, dual ice pans, and a gravity coil system engineered for steady product presentation and simplified sanitation.
#@@# Remote Refrigeration#@#
Designed for remote condensing systems, the unit connects to external refrigeration infrastructure and includes an R448A expansion valve for optimized charge management. Technicians appreciate the reduced on-board heat load and simplified service procedures when integrating with facility racks.
#@@# Gravity Coil System#@#
A full-length gravity coil delivers even cooling across the display area to maintain product integrity during extended service hours. Managers benefit from minimized temperature stratification and predictable cold performance that protects perishable stock.
#@@# Ice Pan Arrangement#@#
The case includes two stainless steel ice pans with individual drains to support continuous merchandising of fish and poultry. Staff members achieve faster restocking and easier drainage management, reducing manual handling and downtime for cleaning.
#@@# Electrical Efficiency#@#
The system operates on 115V, 60 hertz, single-phase power drawing 0.8 amps and producing 820 BTU, yielding low electrical demand for a serviced display case. Facilities with constrained electrical capacity can install units without extensive power upgrades.
#@@# Construction and Finish#@#
The unit features a stainless steel top, black exterior, and white interior to combine corrosion resistance with a clean visual contrast for product visibility. Service teams find the materials durable under frequent wipe-downs and resistant to surface damage from commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean internal surfaces daily using a mild detergent and soft cloth to prevent residue buildup. Inspect door seals weekly and replace cracked seals immediately to maintain set temperatures. Flush drains and verify ice pan drains flow freely; clear obstructions with a pipe brush. Defrost coils per manufacturer schedule and vacuum condenser area monthly. Verify electrical connections and test thermostat accuracy quarterly to ensure reliable operation.