Stop compromising service flow for presentation. This fish and poultry service case offers continuous display capacity, engineered temperature control for remote refrigeration, and an accessible layout that supports high-volume operations without sacrificing product integrity. Operators will reduce handling time and maintain consistent presentation across a 148.5" display span.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty ice pans and lift shelves. Mix mild detergent with warm water; scrub interior surfaces, drains, and the stainless steel top. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and connections per manufacturer schedule to maintain efficiency. Inspect door seals and vents; replace worn parts. Regular cleaning reduces bacteria, fire risk, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray R-CFS34E-12-LED 148.5"W Fish/Poultry Service Case offers a 148.5" remote refrigeration display with R-448A valve, six stainless steel ice pans, and a straight glass front.#@@#General Info#@#Description #@#
Stop compromising service flow for presentation. This fish and poultry service case offers continuous display capacity, engineered temperature control for remote refrigeration, and an accessible layout that supports high-volume operations without sacrificing product integrity. Operators will reduce handling time and maintain consistent presentation across a 148.5" display span.
#@@# Display Capacity#@#
This unit spans 148.5 inches of straight glass presentation, enabling extended product runs and clear sightlines for customers. Restaurants and institutions can arrange multiple pans and product lines across a continuous surface to minimize restocking frequency.
#@@# Remote Refrigeration#@#
The case connects to remote condensing units and ships with an R448A expansion valve, allowing facilities to centralize cooling infrastructure and reduce on-site heat load. Facilities that prefer remote refrigeration benefit from quieter floor environments and simplified service access.
#@@# Gravity Coil System#@#
A full-length gravity coil system provides even temperature distribution across the interior, reducing cold spots and preserving product texture. Operators will experience fewer losses from uneven cooling and more predictable holding conditions.
#@@# Stainless Ice Pans#@#
Six stainless steel ice pans with drains sit at the upper level to support fish or poultry presentation and drainage management. Staff can quickly replenish ice and perform sanitation cycles while drains channel melt to service points.
#@@# Electrical Profile#@#
The case operates at 115v, 60 hertz, single-phase and draws 2.4 amps, minimizing electrical demands compared with larger self-contained units. Maintenance teams appreciate the standard electrical configuration for straightforward integration into existing circuits.
#@@# Construction and Finish#@#
A white exterior and white interior combine corrosion-resistant surfaces with a clean visual field for product contrast and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer. Sanitize stainless steel tops and ice pans after each shift using a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door seals monthly for cracks and replace if leakage appears. Confirm level installation and proper airflow around remote condensing units. Document amperage and temperature readings weekly to detect refrigeration drift.