Stop settling for display cases that limit product visibility or slow service. This fish and poultry service case combines a long, stainless steel presentation area with a gravity coil refrigeration system to keep product temperatures stable while supporting high-volume merchandising needs. Operators will appreciate the remote refrigeration design that prioritizes reliability and easy integration with condensing units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Remove food, ice pans and shelves; wash with warm water and mild detergent. Rinse thoroughly and dry all stainless steel surfaces to prevent corrosion. Clean condenser coils and gravity coil system monthly to improve efficiency; use a brush or vacuum. Clear drains and check seals for wear; replace if damaged. Sanitize food-contact areas with an EPA-registered sanitizer and document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Howard McCray R-CFS34E-10-S-LED 124.5"W Fish/Poultry case features remote R-448A refrigeration, expansion valve, stainless steel interior/exterior, five ice pans with drains, glass front, 115v/60/1-ph, 2.4 amps, 2050 BTU, CSA certified.#@@#General Info#@#Description #@#
Stop settling for display cases that limit product visibility or slow service. This fish and poultry service case combines a long, stainless steel presentation area with a gravity coil refrigeration system to keep product temperatures stable while supporting high-volume merchandising needs. Operators will appreciate the remote refrigeration design that prioritizes reliability and easy integration with condensing units.
#@@# Width Optimized#@#
This unit spans 124.5 inches of display length to maximize frontal exposure and product capacity. Facilities that need continuous presentation will gain uninterrupted linear space for trays and ice pans without compromising sight lines.
#@@# Stainless Steel Construction#@#
The exterior and interior use stainless steel to resist corrosion and simplify cleaning for daily sanitation protocols. Food service teams will reduce maintenance time and maintain a consistent hygienic surface across heavy use shifts.
#@@# Gravity Coil Cooling#@#
A full-length gravity coil system delivers consistent cold distribution across the display bed to protect product quality. Kitchen managers will see fewer hot spots and prolonged shelf life for chilled items when paired with proper remote condensing equipment.
#@@# Integrated Ice Pan System#@#
The top includes five stainless steel ice pans with drains for flexible merchandising and efficient meltwater removal. Staff will streamline replenishment cycles, maintain proper drainage, and present product on sanitary pans that handle frequent turnover.
#@@# Remote Refrigeration Ready#@#
Designed for remote refrigeration, the case includes an R448A expansion valve while requiring external condensing units and hookups sold separately. Engineering teams will find straightforward integration into existing cold rooms, reducing onsite compressor heat and noise.
#@@# Electrical Efficiency#@#
The case operates on 115v at 2.4 amps and runs on 60 hertz single-phase power, consuming 2050 BTU nominal output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush for heat transfer efficiency. Drain and flush ice pans weekly; ensure drains are clear to prevent overflow. Test door seals monthly for consistent contact; replace degraded gaskets promptly. Calibrate thermostat quarterly and log temperatures for product safety. Verify remote refrigeration connections and check for refrigerant leaks; engage a CSA-certified technician for repairs.