For high-volume seafood and poultry counters that require continuous presentation and sanitary handling, this refrigerated service case offers robust capacity with controlled temperature performance. The design supports remote refrigeration systems and utilizes R-448A refrigerant to meet modern efficiency and regulatory standards. Operating on 115v/60/1-ph, it draws 2.4 amps while providing a cooling output of 2050 BTU, allowing integration with standard kitchen electrical infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product and ice pans. Drain ice pans and wipe interiors with mild soap and warm water; rinse and dry. Clean condenser coils monthly with a brush to maintain efficiency. Use non-abrasive cleaner on stainless top and straight glass; dry to prevent streaks. Check door seals for wear; replace if damaged. Restore power only after the case is fully dry to prevent electrical faults.#@@#Additional Info#@#Howard McCray R-CFS34E-10-LED 124.5"W Fish/Poultry Service Case offers remote refrigeration, R-448A valve, gravity coil, five stainless steel ice pans, and a self-service design. It operates at 115v/60/1-Ph, 2.4 amps, 2050 BTU, and is UL listed.#@@#General Info#@#Description #@#
For high-volume seafood and poultry counters that require continuous presentation and sanitary handling, this refrigerated service case offers robust capacity with controlled temperature performance. The design supports remote refrigeration systems and utilizes R-448A refrigerant to meet modern efficiency and regulatory standards. Operating on 115v/60/1-ph, it draws 2.4 amps while providing a cooling output of 2050 BTU, allowing integration with standard kitchen electrical infrastructure.
#@@# Front Display#@#
The straight glass front ensures unobstructed product visibility for customers and staff while maintaining cold aisle separation. The glass aligns with white interior finishes to enhance color contrast for fish and poultry displays.
#@@# Gravity Coil System#@#
A full-length gravity coil guarantees uniform temperature distribution across the counter, minimizing localized warm spots that can accelerate spoilage. Remote refrigeration coupling reduces on-case vibration and noise, preserving product texture and appearance.
#@@# Ice Pan Configuration#@#
Five stainless steel ice pans with integrated drains provide efficient assortment and drainage for melted ice, minimizing pool formation and bacterial growth. Removable pans simplify sanitation cycles and reduce downtime during cleaning.
#@@# Construction Materials#@#
The stainless steel top, combined with white exterior and interior finishes, balances durability and hygienic surfaces suited to rigorous daily cleaning protocols. This construction supports frequent contact and resists corrosive effects common in seafood environments.
#@@# Electrical Specification#@#
Designed for 115 volts, single-phase power, the unit operates at 2.4 amps and 60 hertz to match typical commercial kitchen circuits. Its low current draw reduces demand on electrical distribution for installations with multiple service cases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CFS34E-10-LED by cleaning condenser coils monthly to preserve heat exchange. Sanitize stainless steel top and ice pans after each shift using a food-safe sanitizer; flush drains to prevent clogs. Inspect door seals weekly and replace damaged gaskets to maintain setpoint. Verify remote refrigeration connections and R-448A charge annually by certified technician. Calibrate thermostat quarterly and document amperage and voltage readings for preventive action.