Stop compromising display capacity for consistent cooling. This fish and poultry service case combines a wide footprint with engineered refrigeration to maintain product integrity across long merchandising runs. Designed for remote systems and configured for high-throughput operations, this unit supports heavy-duty use in retail delis, seafood counters, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove ice pans and drains; wash with warm, soapy water and rinse. Clean stainless steel top and white interior using non-abrasive cleaners and a soft cloth. Brush condenser coils on remote condensing units monthly to maintain efficiency. Inspect door seals for wear and replace if needed. Dry all components fully before reconnecting power. Regular cleaning reduces bacteria, lowers fire risk from grease, cuts energy use and prevents equipment failures.#@@#Additional Info#@#Howard McCray R-CFS34E-10-BE-LED 124.5" fish and poultry service case offers efficient refrigeration with R-448A refrigerant, a gravity coil system, five stainless steel ice pans, and a sleek design.#@@#General Info#@#Description #@#
Stop compromising display capacity for consistent cooling. This fish and poultry service case combines a wide footprint with engineered refrigeration to maintain product integrity across long merchandising runs. Designed for remote systems and configured for high-throughput operations, this unit supports heavy-duty use in retail delis, seafood counters, and institutional kitchens.
#@@# Full Length Coil#@#
The gravity coil spans the full length to promote uniform cooling across the display area. Operators observe stable product temperatures and reduced cold spots for delicate protein handling, ensuring optimal freshness.
#@@# Remote Refrigeration#@#
This case requires remote condensing units, allowing facilities to locate compressors away from customer areas. Technicians gain flexibility when sizing plant equipment, and installers simplify service access, enhancing operational efficiency.
#@@# R-448A Refrigerant#@#
The unit ships with an R-448A expansion valve to meet modern low global warming potential requirements. Facilities achieve regulatory compliance while retaining efficient heat transfer performance, contributing to sustainability goals.
#@@# Stainless Ice Pans#@#
Five stainless ice pans with drains sit on the upper level to support ice merchandising and rapid melt management. Staff can execute quick drainage and sanitization without dismantling interior components, ensuring hygiene and ease of use.
#@@# Straight Glass Front#@#
A straight glass front delivers an unobstructed view for patrons and staff while maintaining thermal separation. Merchandisers can position products for visual appeal without sacrificing refrigeration efficiency, enhancing the customer experience.
#@@# Robust Electrical Design#@#
The cabinet operates on 115v/60/1-Ph at 2.4 amps and outputs approximately 2050 BTU, enabling predictable electrical planning for commercial environments. Maintenance teams work from clear electrical parameters for seamless integration into existing circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and gravity coil weekly; remove debris to maintain heat transfer and cooling efficiency. Clean stainless steel top and interior with mild detergent and soft cloth; rinse and dry pans and drains after cleaning to prevent corrosion. Verify door seals and straight glass alignment monthly; replace worn gaskets to sustain temperature. Check refrigerant lines and remote condensing hook ups for leaks and proper R-448A charge; document amps and voltage during each service visit.