Stop compromising product presentation for convenience. This 74" fish and poultry service case offers continuous product visibility, precise temperature control, and service-friendly features for high-volume retail and institutional foodservice operations. Engineers designed the gravity coil refrigeration and remote setup to maintain stable product conditions while LED lighting and curved glass maximize visibility for customers and staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all products. Scoop ice from the three stainless steel pans and open drains. Wipe internal black interior and stainless top with mild soap and warm water; rinse and dry. Clean curved glass with non-abrasive glass cleaner. Vacuum remote condensing unit coils and service R-448A system per manufacturer schedule. Inspect seals and the single shelf; replace worn parts. Restore power after unit is fully dry.#@@#Additional Info#@#The Howard McCray R-CFS32E-6-BE-LED 74"W Fish/Poultry Service Case features a 74" wide refrigerated display, gravity coil, three ice pans, stainless steel top, curved glass front, remote refrigeration, LED lighting, and 1230 BTU cooling capacity.#@@#General Info#@#Description #@#
Stop compromising product presentation for convenience. This 74" fish and poultry service case offers continuous product visibility, precise temperature control, and service-friendly features for high-volume retail and institutional foodservice operations. Engineers designed the gravity coil refrigeration and remote setup to maintain stable product conditions while LED lighting and curved glass maximize visibility for customers and staff.
#@@# Remote Refrigeration#@#
Remote condensing operation reduces on-site heat load and concentrates service equipment where technicians prefer. This setup supports larger refrigeration capacity in centralized plant rooms and simplifies maintenance access for facility teams.
#@@# Gravity Coil System#@#
Full-length gravity coil refrigeration distributes cooling evenly across the case to reduce temperature gradients and limit product spoilage. Operations benefit from consistent thermal performance for delicate seafood and poultry items during extended service periods.
#@@# Integrated Ice Pans#@#
Three stainless steel ice pans with drains provide continuous meltwater management and hygienic product support for chilled display. Staff can replenish ice and clear drains quickly, maintaining sanitation standards and minimizing downtime.
#@@# Curved Glass Front#@#
Curved glass enhances sightlines and limits cold-air loss compared with flat panels, improving product presentation and energy efficiency. Retailers report faster customer decision-making when items remain fully visible under quality lighting.
#@@# LED Illumination#@#
LED lighting offers uniform, low-heat illumination that preserves product integrity while lowering electrical draw. Facilities achieve clear presentation with reduced lamp replacement and less heat contribution to case load.
#@@# Service-Friendly Top#@#
Stainless steel top resists corrosion and provides a durable work surface for staging and portioning during peak service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil inspections and remove debris to sustain heat transfer efficiency. Drain and flush each stainless steel ice pan monthly; verify drain integrity and tighten fittings. Sanitize white interior and curved glass with a nonabrasive, food-safe solution after service; rinse and dry thoroughly. Check door seals for compression and replace if cracked. Confirm correct remote refrigeration hookups and monitor amp draw at 115v for abnormal variance.