Modernize your deli line with a high-capacity service case designed for continuous display and rapid customer turnover. This 99.5-inch refrigerated case supports remote refrigeration and utilizes a gravity coil system to maintain consistent temperatures throughout the display. Operations requiring reliable presentation and sanitary handling will benefit from the curved glass design and stainless top, which streamline service and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water, rinse and dry. Clean curved glass with non-abrasive glass cleaner. Remove and wash the single shelf in warm, soapy water; dry before replacing. Vacuum condenser coil access on remote unit monthly to improve efficiency. Degrease exterior surfaces and check door gaskets for wear; replace if cracked. Follow local CSA and health codes to prevent contamination, fires, and inspection failures.#@@#Additional Info#@#Howard McCray R-CDS40E-8C-BE-LED 99.5"W deli case features a 99.5" surface, double-bend glass, gravity coil refrigeration (R-448A), adjustable shelf, stainless steel top, LED lighting, 115v/60/1-Ph, 1.6 amps, remote condensing, CSA certified.#@@#General Info#@#Description #@#
Modernize your deli line with a high-capacity service case designed for continuous display and rapid customer turnover. This 99.5-inch refrigerated case supports remote refrigeration and utilizes a gravity coil system to maintain consistent temperatures throughout the display. Operations requiring reliable presentation and sanitary handling will benefit from the curved glass design and stainless top, which streamline service and cleaning.
#@@# Glass Display#@#
Curved glass provides unobstructed product visibility across the 99.5-inch span, enhancing impulse purchases and simplifying portion selection for staff. Designers positioned the double-bend glass to resist glare and ensure clear sightlines for customers and servers.
#@@# Thermal Management#@#
Gravity coil refrigeration evenly distributes cold air along the case, preventing hotspots and preserving product integrity through uniform temperatures. Engineers designed the unit to operate with R-448A refrigerant and included an expansion valve for compatibility with remote condensing systems.
#@@# Lighting System#@#
LED illumination runs the full length of the interior, presenting colors accurately while minimizing heat load on exposed items. Technicians selected LEDs to reduce energy consumption compared to traditional lamps and to extend service intervals.
#@@# Service Configuration#@#
The single-duty layout with one adjustable mezzanine shelf optimizes organization for mixed meat and cheese assortments while allowing quick reconfiguration for changing menu needs. Stainless steel top surfaces withstand frequent cleaning and resist corrosion from sanitizers used in food service environments.
#@@# Electrical Profile#@#
The case accepts 115V at 1.6 amps on a 60 Hertz, 1-Ph circuit and produces approximately 2800 BTU, simplifying integration into existing kitchen power plans. Facilities teams will appreciate the straightforward electrical demands for planning service and backup power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly coil inspections and use a soft brush and vacuum to remove dust and debris for heat exchange efficiency. Clean interior surfaces with a mild, nonabrasive detergent and warm water, then rinse and dry to prevent corrosion. Check door seals for compression and replace worn gaskets. Ensure condensate drains are clear and flush with vinegar monthly. Schedule annual professional CSA-certified refrigeration service to test refrigerant circuits and expansion valve operation.