Stop sacrificing display capacity for product integrity. This refrigerated deli case delivers continuous product visibility, stable temperature control, and service-friendly ergonomics for high-volume deli counters and institutional food operations. Designed for remote refrigeration, the unit supports stringent sanitation protocols while minimizing the on-floor mechanical footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior and stainless steel surfaces with mild soap and warm water; rinse and dry. Clean glass with non-abrasive cleaner. Remove and wash the adjustable mezzanine shelf in warm, soapy water. Brush condenser coils on remote condensing units regularly to remove dust and grease. Inspect door seals for wear and replace if cracked. Keep vents clear to prevent overheating and reduce energy use.#@@#Additional Info#@#Howard McCray R-CDS40E-6-S-LED 76.5" refrigerated deli service case features straight glass front, stainless steel interior and top, LED lighting, gravity coil system, one adjustable mezzanine shelf, remote R-448A refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for product integrity. This refrigerated deli case delivers continuous product visibility, stable temperature control, and service-friendly ergonomics for high-volume deli counters and institutional food operations. Designed for remote refrigeration, the unit supports stringent sanitation protocols while minimizing the on-floor mechanical footprint.
#@@# Front Stainless Steel#@#
The stainless steel top and exterior provide a sanitary contact surface and resist corrosion in demanding kitchen environments. Technicians can clean and sanitize metal surfaces quickly, maintaining compliance with health standards.
#@@# Gravity Coil System#@#
A full-length gravity coil refrigeration system circulates cold air evenly across the display to reduce temperature stratification. Operators will experience consistent cooling across the 76.5" width to preserve meat and cheese texture and limit waste.
#@@# Remote Refrigeration Ready#@#
Engineered for remote condensing units, the case eliminates cabinet-mounted compressors to lower ambient heat in service areas. Facilities can integrate the case with centralized refrigeration systems for improved maintenance access and extended equipment life.
#@@# LED Interior Lighting#@#
LED lighting illuminates product planes with low heat output to protect perishable quality while enhancing visual merchandising. Staff benefit from reduced lamp replacement frequency and lower energy draw compared with legacy lamps.
#@@# Service Shelf Configuration#@#
An adjustable mezzanine shelf and one primary shelf provide flexible product staging and layering for portioned meats and prepackaged cheeses. Merchandisers can configure shelf spacing to optimize product facings and streamline replenishment cycles.
#@@# Electrical And Control Spec#@#
The unit operates on 115v/60/1-Ph and draws 1.3 amps, producing 2100 BTU, which simplifies electrical planning for commercial kitchens and institutional lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CDS40E-6-S-LED service case by scheduling coil inspections every 3 months. Clean condenser coils with a stiff brush and vacuum to sustain heat exchange. Wipe the stainless steel interior and exterior with a neutral pH cleaner; rinse and dry to prevent spotting. Verify door seals for compression and replace defective gaskets. Flush drain lines monthly and ensure remote refrigeration connections and R-448A expansion valve are leak-free.