Stop sacrificing display quality for capacity. This refrigerated deli case combines a wide 51.5-inch service area with curved glass and engineered refrigeration to present meat and cheese with consistent temperature control and clear product visibility. Operators benefit from a durable stainless steel top and an adjustable mezzanine shelf that simplify stocking and service while maintaining sanitation and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with mild soap and warm water, wash the single shelf and mezzanine shelf, rinse and dry. Clean curved glass with a non-abrasive glass cleaner. Vacuum condenser area on remote condensing units regularly and check coils; clean coils to improve efficiency and lower utility costs. Degrease vents and oven areas to reduce fire risk. Inspect door seals; replace if worn. Document cleaning to pass CSA and health inspections.#@@#Additional Info#@#Howard McCray R-CDS40E-4C-LED 51.5"W deli case features double-bend curved glass, gravity coil refrigeration (R-448A), one adjustable shelf, stainless steel top, LED lighting, and requires remote condensing.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This refrigerated deli case combines a wide 51.5-inch service area with curved glass and engineered refrigeration to present meat and cheese with consistent temperature control and clear product visibility. Operators benefit from a durable stainless steel top and an adjustable mezzanine shelf that simplify stocking and service while maintaining sanitation and organization.
#@@# Front Visibility#@#
Curved glass and full-length LED lighting prioritize product presentation and visibility to customers. Shoppers enjoy an unobstructed view across the 51.5-inch width, while LED lamps reduce heat load and enhance color rendition for displayed items.
#@@# Precise Refrigeration#@#
A gravity coil refrigeration system paired with an R-448A expansion valve delivers steady cooling performance for perishable goods. The remote condensing configuration supports centralized systems and integrates seamlessly with facility refrigeration infrastructure.
#@@# Service Ergonomics#@#
The single-duty, self-service design provides straightforward access for staff and customers while maintaining a sanitary barrier. The stainless steel top resists corrosion from cleaning procedures and supports prepping tasks adjacent to the display area.
#@@# Flexible Storage#@#
One adjustable mezzanine shelf allows operators to create tiered presentations or accommodate taller items without compromising airflow. Shelf placement can be adjusted to changing product assortments, optimizing capacity across the 51.5-inch footprint.
#@@# Electrical Efficiency#@#
This unit operates on standard 115v, 60 Hz, single-phase power, drawing 0.8 amps and producing 1400 BTU output, minimizing electrical demands in most kitchen footprints. The remote refrigeration system reduces on-case electrical heat and supports better ambient control in service zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush to maintain thermal transfer. Drain and sanitize drip pans monthly using a food-safe sanitizer; flush drain lines to prevent clogs. Clean curved glass and interior surfaces with mild detergent and a soft cloth to avoid abrasion. Verify door seals and mezzanine shelf alignment; replace damaged gaskets promptly. Log voltage, amps, and refrigerant checks after any service.