Stop settling for slow service or compromised presentation. This refrigerated deli service case offers consistent cooling, clear product visibility, and a layout optimized for high-turn operations. It enables staff to serve more customers with less handling while maintaining product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove the product. Wipe interior surfaces with mild soap and warm water; rinse and dry. Clean curved glass with non-abrasive cleaner. Wash the mezzanine shelf in warm, soapy water; dry before reinstalling. Vacuum the external condenser area monthly to keep coils clear. Inspect door seals and hinges for wear; replace worn parts. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray's R-CDS40E-4C-BE-LED 51.5" deli case features a curved glass front, gravity coil system, adjustable mezzanine shelf, stainless steel top, LED lighting, R-448A refrigerant, and a 497-pound chassis for display and self-service.#@@#General Info#@#Description #@#
Stop settling for slow service or compromised presentation. This refrigerated deli service case offers consistent cooling, clear product visibility, and a layout optimized for high-turn operations. It enables staff to serve more customers with less handling while maintaining product integrity.
#@@# Front Visibility#@#
Curved glass spans the front to enhance product visibility and encourage impulse sales. Designers configured the double-bend curved glass to reduce reflections and provide a continuous sightline across the full 51.5-inch width.
#@@# Efficient Cooling#@#
Gravity coil refrigeration supports even temperature distribution across the case interior. Engineers designed the unit for remote condensing systems and included an R448A expansion valve to simplify hookup and stabilize performance.
#@@# Service Shelf#@#
A single adjustable mezzanine shelf allows operators to stage products at two presentation planes. Managers can reposition the shelf to accommodate taller displays or increase face-out merchandising without altering airflow.
#@@# Durable Construction#@#
A stainless steel top and white interior withstand daily cleaning and resist corrosion in busy environments. Technicians will appreciate the black exterior finish that conceals wear and integrates with varied front-of-house designs.
#@@# Electrical Profile#@#
The case operates on 115v, 60 hertz, single-phase power while drawing 0.8 amps and producing 1400 BTU output. Installers can plan power distribution and load calculations precisely with these specifications.
#@@# Regulatory Compliance#@#
The unit arrives CSA certified to meet commercial safety and performance expectations. Procurement teams receive a refrigerated display that aligns with standard inspection and insurance requirements.
#@@# Capacity and Weight#@#
The case measures 51.5 inches wide, 40 inches deep, and 53 inches high, weighing 497 pounds. It delivers substantial product capacity for deli meat and cheese needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer efficiency. Drain and sanitize internal pans weekly using food-safe detergent; rinse and air dry thoroughly. Adjust the single mezzanine shelf for even product load and verify gravity coil airflow remains unobstructed. Test door gaskets monthly and replace if torn. Record voltage and amp readings during routine checks to detect electrical anomalies.