Stop trading presentation for capacity. This refrigerated deli service case merges professional merchandising with engineering that supports continuous store traffic, consistent product temperatures, and efficient operation for kitchens, cafeterias, and retail counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all product. Wipe interior with mild soap and warm water using a soft cloth. Scrub shelves and mezzanine with warm, soapy water; rinse and dry. Clean condenser coils with a brush every 3 months to maintain efficiency. Degrease vents and oven exteriors to reduce fire risk. Sanitize food contact surfaces with approved sanitizer. Inspect seals and replace worn gaskets. Return power only when the unit is fully dry.#@@#Additional Info#@#Howard McCray R-CDS40E-4-BE-LED 52.#@@#General Info#@#Description #@#
Stop trading presentation for capacity. This refrigerated deli service case merges professional merchandising with engineering that supports continuous store traffic, consistent product temperatures, and efficient operation for kitchens, cafeterias, and retail counters.
#@@# Front Loading Display#@#
The curved glass front creates a clear sightline for customers while maintaining thermal separation between the cabinet interior and room air. Designers positioned the glass to optimize visibility and reduce cold air loss, which helps stabilize product temperatures and minimize compressor runtime.
#@@# Gravity Coil Refrigeration#@#
Full-length gravity coil refrigeration circulates cold air passively across shelves to deliver uniform cooling across the tray surface. Technicians configure the unit for remote condensing systems and R-448A refrigerant, ensuring compatibility with modern refrigeration plants and lower global warming potential refrigerants.
#@@# Configurable Interior#@#
One adjustable mezzanine shelf plus a single main shelf allow quick reconfiguration for stacks of packaged meats, cheese blocks, or tray displays. Operators can adjust shelf spacing to maximize linear display capacity while maintaining airflow clearance for consistent cooling.
#@@# Robust Construction#@#
The stainless steel top and durable black exterior resist daily wear and enable straightforward cleaning routines that meet foodservice sanitation protocols. Engineers rated the cabinet to handle frequent service demands and to integrate seamlessly with surrounding fixtures without special framing.
#@@# Lighting and Electrical#@#
LED illumination provides bright, even light across the display surface while consuming minimal power and producing little heat that could affect internal temperatures. The unit requires 115V, 60 hertz, single-phase power at 0.8 amps, supporting low electrical draw and simplifying branch circuit planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to sustain heat transfer. Clean interior surfaces with a mild detergent solution and rinse; avoid abrasive cleaners. Sanitize the adjustable mezzanine shelf and curved glass after each use to prevent cross-contamination. Verify door seals and glass alignment monthly; replace seals showing cracks. Monitor refrigerant pressure and remote hookups per CSA guidelines; log amps and voltage readings during routine checks.