Built for high-volume deli counters and self-service environments, this refrigerated service case combines continuous gravity cooling with a full-length curved glass front to maintain product integrity while maximizing display capacity. Remote refrigeration operation and integrated LED lighting ensure consistent temperatures and clear visibility for meats and cheeses across a 148.5-inch span. The unit operates on 115v/60/1-ph power, draws 2.4 amps, and ships with an R448A expansion valve for integration with remote condensing systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior with mild soap and warm water; scrub shelves, rinse, and dry. Clean glass with non-abrasive cleaner. Vacuum condenser coils to maintain efficiency. Remove grease from exterior with safe degreaser. Inspect door seals and replace if worn. Allow surfaces to dry completely before reconnecting power. Regular cleaning prevents contamination, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#The Howard McCray R-CDS40E-12-BE-LED 148.5"W deli case features remote refrigeration, a gravity coil system, R-448A refrigerant, a stainless steel top, a black exterior, a white interior, LED lighting, and includes one adjustable shelf.#@@#General Info#@#Description #@#
Built for high-volume deli counters and self-service environments, this refrigerated service case combines continuous gravity cooling with a full-length curved glass front to maintain product integrity while maximizing display capacity. Remote refrigeration operation and integrated LED lighting ensure consistent temperatures and clear visibility for meats and cheeses across a 148.5-inch span. The unit operates on 115v/60/1-ph power, draws 2.4 amps, and ships with an R448A expansion valve for integration with remote condensing systems.
#@@# Power-Dense Cooling#@#
The full-length gravity coil system evenly distributes cold air along the 148.5-inch interior, preserving product temperature stability across the entire display. Operators achieve uniform holding conditions that minimize temperature gradients and limit spoilage risk.
#@@# Curved Glass Visibility#@#
A continuous curved glass front provides unobstructed sightlines for customers while minimizing thermal leakage compared to flat panels. This design supports merchandising goals by enhancing product presentation and reducing cleaning points.
#@@# Integrated LED Illumination#@#
LED lighting brightens the display area with low heat output, preserving refrigerated conditions while enhancing color rendition for meats and cheeses. This lighting reduces energy consumption compared to incandescent alternatives and simplifies maintenance cycles.
#@@# Flexible Merchandising Shelf#@#
One adjustable mezzanine shelf allows teams to configure vertical presentation based on product size and rotation schedules. Staff can optimize facings and stock depth to improve turnover and inventory visibility.
#@@# Robust Construction#@#
Stainless steel top, black exterior, and white interior materials provide corrosion resistance and cleanability for demanding foodservice workflows. This construction supports frequent cleaning protocols and maintains a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain airflow. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly. Sanitize the mezzanine shelf and curved glass using food-safe sanitizer following manufacturer dwell times. Verify door seals for cracks and replace when compression fails. Confirm remote refrigeration connections and R-448A expansion valve integrity during preventive checks. Log amps and BTU readings after service.