Serve high volumes without sacrificing control or presentation. This refrigerated deli case delivers precise cooling, organized display, and durable construction for demanding food service environments. Owners and operators gain reliable remote refrigeration performance with industry-compatible features designed for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils regularly to maintain efficiency; brush or vacuum debris. Use non-abrasive cleaners on stainless surfaces. Inspect door seals and replace if cracked. Remove grease from vents and oven areas to reduce fire risk. Follow manufacturer service schedule to prevent breakdowns and ensure CSA compliance.#@@#Additional Info#@#Howard McCray presents the R-CDS35-8-S-LED, a 95" refrigerated deli case for remote refrigeration with R-448A. It has gravity coil cooling, stainless steel interior, one adjustable shelf, straight glass front, and weighs 845 pounds.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing control or presentation. This refrigerated deli case delivers precise cooling, organized display, and durable construction for demanding food service environments. Owners and operators gain reliable remote refrigeration performance with industry-compatible features designed for continuous operation.
#@@# Performance Cooling#@#
Remote refrigeration with a full-length gravity coil system provides consistent cold across upper and lower compartments, maintaining product safety and display integrity. Remote condensing unit installation offers scalable capacity, while the included R-448A expansion valve integrates seamlessly with common refrigeration setups.
#@@# Spacious Display#@#
Ninety-five inches of straight glass frontage creates an expansive presentation area that accommodates large trays and multiple product lines. Operators benefit from clear sight lines that support merchandising strategies and reduce handling during peak service periods.
#@@# Robust Construction#@#
Stainless steel top, exterior, and interior resist corrosion and simplify sanitation protocols in commercial kitchens. Staff gain a solid work surface and a corrosion-resistant interior that withstands daily cleaning and heavy use.
#@@# Flexible Storage#@#
One adjustable mezzanine shelf allows quick reconfiguration for varied product heights, while the upper and lower compartments separate chilled inventories. Managers achieve organized stock rotation and faster access for service staff.
#@@# Energy and Electrical#@#
Designed for 115v/60/1-ph operation and drawing 1.6 amps, this unit integrates with standard commercial electrical setups. Facilities planners find straightforward electrical requirements and predictable load characteristics for planning and compliance.
#@@# Service Compatibility#@#
The case ships for remote condensing hookups and includes the required expansion valve, enabling integration with site refrigeration systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly, removing dust and debris with a soft brush or vacuum for heat exchange efficiency. Lubricate fan motors quarterly with approved oil and tighten hardware to prevent vibration. Clean interior stainless steel with mild alkaline detergent, rinse, and sanitize daily. Check door gaskets monthly for tears and replace if compression fails. Monitor refrigerant lines and remote condensing connections for leaks, ensuring proper airflow around the unit.