Stop sacrificing display area for temperature control. This refrigerated deli case combines generous capacity with engineered refrigeration to keep meats and cheeses at consistent service temperatures while maximizing product visibility and self-service flow. Designed for remote condensing systems and field installation, this unit supports high-throughput deli counters where uptime and compliance with regulations are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and removable parts. Wipe interior with mild soap and warm water; scrub shelves and stainless surfaces with non-abrasive cloth. Clean condenser coils and gravity coil channels monthly to maintain efficiency and reduce electrical draw. Degrease vents and oven areas to prevent fires. Inspect door seals and replace if worn. Sanitize food contact surfaces with approved solution, rinse, and dry before returning product to service.#@@#Additional Info#@#Howard McCray R-CDS35-6-S-LED is a 71" refrigerated deli case for remote refrigeration with R-448A. It has a gravity coil, adjustable shelf, stainless steel interior, and operates at 115v/60/1-ph, 1.3 amps, 2100 BTU.#@@#General Info#@#Description #@#
Stop sacrificing display area for temperature control. This refrigerated deli case combines generous capacity with engineered refrigeration to keep meats and cheeses at consistent service temperatures while maximizing product visibility and self-service flow. Designed for remote condensing systems and field installation, this unit supports high-throughput deli counters where uptime and compliance with regulations are essential.
#@@# Width Optimization#@#
This unit provides a 71-inch merchandising width that expands display capacity without increasing the footprint. Operators can load full-size product pans and maintain an orderly presentation while preserving aisle clearance.
#@@# Remote Refrigeration#@#
Engineered for remote refrigeration, the case ships ready to connect to external condensing equipment, isolating compressor heat from the sales floor. Technicians can locate condensing units remotely to reduce noise and heat in customer areas, simplifying maintenance access.
#@@# Refrigerant and Controls#@#
The system arrives with an R-448A expansion valve incorporated and uses R-448A refrigerant, meeting modern performance and environmental requirements. Facilities maintain efficient heat transfer and stable temperatures when the gravity coil refrigeration design operates with a properly sized remote condensing unit.
#@@# Display Integrity#@#
Straight front glass and LED lighting deliver unobstructed sightlines and even illumination across product rows, supporting accurate consumer selection. Staff can rotate stock and perform restocking with clear visibility to minimize waste and promote first-in-first-out rotation.
#@@# Construction and Serviceability#@#
Stainless steel interior and exterior surfaces offer corrosion resistance and simplify cleaning protocols required in regulated foodservice environments. Technicians access internal components through service panels while staff perform routine cleaning on stainless surfaces and the single adjustable mezzanine shelf.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, inspect condenser coils weekly and remove dust with a soft brush or vacuum. Wipe stainless steel surfaces with a damp cloth and pH-neutral detergent; rinse and dry to prevent corrosion. Check door seals daily and replace cracked gaskets to conserve temperature. Calibrate the thermostat monthly and document setpoints. Defrost manually when ice exceeds 1⁄4 inch and schedule annual professional service for refrigerant and valve checks.