Stop sacrificing presentation for capacity. This refrigerated deli service case combines organized display, consistent temperatures, and durable construction to support continuous retail or back-of-house use. Operators gain reliable cold storage with a design that integrates into high-traffic service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior and stainless steel surfaces with mild detergent and warm water; rinse and dry. Clean condenser coils and gravity coil system every month to maintain efficiency and reduce energy use. Degrease vents and oven-adjacent surfaces to prevent fires. Inspect door seals and mezzanine shelf; replace worn seals. Sanitize food-contact areas with a CDC-approved sanitizer. Record cleaning dates to support CSA inspections and extend equipment life.#@@#Additional Info#@#Howard McCray R-CDS35-4-S-LED 50"W deli case offers remote refrigeration with R-448A valve. It has a stainless steel interior/exterior, gravity coil, adjustable shelf, 115v/60/1-Ph, 0.8 amps, 1400 BTUs, 460 pounds, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing presentation for capacity. This refrigerated deli service case combines organized display, consistent temperatures, and durable construction to support continuous retail or back-of-house use. Operators gain reliable cold storage with a design that integrates into high-traffic service lines.
#@@# Remote Refrigeration#@#
Designed for remote condensing systems, the unit supports external refrigeration hookups and includes an R448A expansion valve for compatibility. Operators achieve centralized cooling flexibility and reduced on-site compressor heat loads, improving kitchen ambient conditions.
#@@# Gravity Coil System#@#
A full-length gravity coil ensures uniform cold distribution across upper and lower compartments, maintaining product integrity during long service periods. Staff notice fewer temperature fluctuations and reduced product waste when fillings and meats remain within specified ranges.
#@@# Two Tier Layout#@#
Upper and lower compartments with a single adjustable mezzanine shelf provide organized merchandising and efficient product rotation. Managers configure display heights to prioritize high-turn items while keeping secondary stock accessible without overstocking the front.
#@@# Stainless Construction#@#
Stainless steel exterior and interior resist corrosion and withstand daily cleaning protocols common in foodservice environments. Supervisors rely on the finish for sanitary performance and reduced long-term maintenance costs.
#@@# Straight Glass Front#@#
The straight glass front delivers clear sightlines for customer-facing service and preserves coupe-style presentation for meats and cheeses. Merchandisers keep products visible for impulse purchases while staff monitor inventory without opening the case.
#@@# Electrical Profile#@#
The case operates on 115v/60/1-ph power and draws 0.8 amps, producing roughly 1400 BTUs, which simplifies integration with existing electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush and vacuum to preserve heat exchange efficiency. Drain and sanitize drip pans weekly using a food-safe sanitizer at recommended concentrations. Clean interior stainless surfaces with a mild detergent and soft cloth; avoid abrasive pads. Verify door gaskets for cracks and continuity, replace compromised seals immediately. Calibrate thermostat quarterly and record voltage and amp readings for preventive diagnostics.