Stop sacrificing capacity for temperature consistency. This 143" deli service case delivers continuous refrigerated display with a full-length gravity coil and remote refrigeration capability, engineered to support heavy merchandising loads while maintaining product integrity. Operators gain a large, organized footprint that integrates seamlessly with remote condensing systems for scalable installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior surfaces with a mild soap solution and a soft cloth. Clean the gravity coil and condenser connections routinely. Use non-abrasive cleaners on the exterior and stainless top. Remove and wash the adjustable mezzanine shelf and single shelf with warm, soapy water; dry completely. Inspect door seals for wear and replace if damaged. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Howard McCray R-CDS35-12-LED 143"W deli meat and cheese case has a remote R-448A refrigeration system, gravity coil, adjustable mezzanine shelf, stainless steel top, white exterior/interior, 115v/60/1-Ph, 2.4 amps, 4200 BTUs, CSA listed, 1295 pounds.#@@#General Info#@#Description #@#
Stop sacrificing capacity for temperature consistency. This 143" deli service case delivers continuous refrigerated display with a full-length gravity coil and remote refrigeration capability, engineered to support heavy merchandising loads while maintaining product integrity. Operators gain a large, organized footprint that integrates seamlessly with remote condensing systems for scalable installations.
#@@# Front Display#@#
The straight glass front provides unobstructed product visibility across a 143" width, enhancing customer selection and boosting sales. Designers specified a white interior to improve contrast and reduce visual clutter, supporting an organized presentation of meats and cheeses.
#@@# Refrigeration System#@#
The unit operates with R-448A refrigerant and a full-length gravity coil system to ensure even temperatures throughout the case. Remote refrigeration minimizes on-case heat load and allows placement of condensing equipment in utility areas, improving kitchen ergonomics.
#@@# Electrical Specification#@#
The case uses 115v/60/1-ph power and draws 2.4 amps, equating to 4200 BTUs of cooling output under rated conditions. Facilities planners can easily integrate the electrical profile into existing service circuits without the need for dedicated high-voltage modifications.
#@@# Interior Layout#@#
Designers included upper and lower compartments plus one adjustable mezzanine shelf to maximize product staging and inventory rotation. Staff can quickly access multiple product layers while maintaining separation for temperature control and preventing cross-contamination.
#@@# Construction Materials#@#
The stainless steel top resists corrosion and supports routine cleaning protocols required in foodservice environments. The white exterior finish provides a neutral aesthetic that fits both front-of-house and back-of-house installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and clean with a soft brush or coil cleaner to maintain heat exchange efficiency. Drain and sanitize internal pans weekly using a food-safe sanitizer; rinse thoroughly. Verify door gaskets monthly for tears and replace when compression fails. Check refrigerant connections and remote condensing unit mounts quarterly for leaks and vibration; tighten fittings per CSA guidelines. Calibrate thermostats seasonally and log temperatures daily.