Stop compromising display capacity for temperature control. This refrigerated deli service case offers continuous temperature performance and expansive product exposure for high-volume delis, cafeterias, hospitals, and campus dining operations. Engineered for remote refrigeration with an included R-448A expansion valve, the unit supports demanding service environments while preserving product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior and stainless surfaces with mild soap and warm water; scrub shelves, rinse, and dry. Clean condenser coils and gravity coil system often; brush debris and vacuum fins. Use non-abrasive cleaners on exterior glass and stainless. Inspect door seals and electrical connections at 115v/60/1-ph; replace worn seals. Dry completely before reconnecting remote refrigeration and R-448A hookups.#@@#Additional Info#@#Howard McCray R-CDS35-10-S-LED 119"W deli service case offers remote R-448A refrigeration, full-length gravity coil, stainless steel interior and top, straight glass front, one adjustable mezzanine shelf, 115v/60/1-ph, 2.4 amps.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This refrigerated deli service case offers continuous temperature performance and expansive product exposure for high-volume delis, cafeterias, hospitals, and campus dining operations. Engineered for remote refrigeration with an included R-448A expansion valve, the unit supports demanding service environments while preserving product integrity.
#@@# Dimensions and Capacity#@#
This unit spans 119 inches in width and 35.5 inches in depth, providing an extended service run for sliced meats, cheeses, and prepared foods. Remote condensing units and related hookups remain external, enabling centralized refrigeration strategies and reducing on-site heat load.
#@@# Refrigeration System#@#
The case employs a full-length gravity coil refrigeration system designed for even cold distribution across upper and lower compartments. Specified for remote operation with R-448A refrigerant, the configuration supports efficient heat exchange and stable setpoints in continuous service.
#@@# Electrical and Performance#@#
The assembly operates on 115v, 60 Hz, single-phase power and draws 2.4 amps while producing 3500 BTUs of cooling capacity. Certified to applicable UL/NSF standards, the electrical specification simplifies integration into existing kitchen power infrastructure.
#@@# Construction and Finish#@#
Fabricated with stainless steel interior and exterior surfaces plus a stainless top, the cabinet resists corrosion and supports frequent cleaning cycles common in food service. Straight front glass provides unobstructed product visibility while maintaining hygienic separation between staff and customers.
#@@# Storage Organization#@#
The layout includes upper and lower compartments with one adjustable mezzanine shelf to accommodate variable product heights and merchandising strategies. The single shelf and open lower bay balance display density with straightforward stocking procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CDS35-10-S-LED service case by cleaning condenser coils monthly for heat exchange efficiency. Sanitize the stainless steel interior and exterior with a pH-neutral cleaner; rinse and dry to prevent corrosion. Inspect door seals weekly and replace damaged gaskets to maintain temperatures. Defrost and remove ice buildup as needed. Verify electrical connections and amperage draw quarterly; schedule professional refrigeration checks for remote condensing systems annually.