Stop sacrificing display capacity for temperature consistency. This refrigerated deli case delivers continuous cold storage across a 119-inch span while optimizing product visibility and service flow for high-volume foodservice operations. Designed for remote refrigeration systems, the unit integrates a full-length gravity coil and R-448A expansion valve to stabilize temperatures and simplify installation into existing cold chains.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Wipe interior with mild detergent and warm water using a soft cloth. Clean the gravity coils and condenser connections regularly to maintain cooling efficiency and reduce energy use. Scrub shelves and mezzanine with warm, soapy water, rinse, and dry. Inspect door seals and glass; replace damaged seals. Remove grease from stainless top and exterior with non-abrasive cleaner. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Howard McCray R-CDS35-10-LED 119"W deli case offers remote refrigeration with R-448A. It features a gravity coil, adjustable shelf, stainless top, glass front, and is CSA certified. Weighs 1,175 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature consistency. This refrigerated deli case delivers continuous cold storage across a 119-inch span while optimizing product visibility and service flow for high-volume foodservice operations. Designed for remote refrigeration systems, the unit integrates a full-length gravity coil and R-448A expansion valve to stabilize temperatures and simplify installation into existing cold chains.
#@@# Remote Refrigeration#@#
Remote configuration eliminates an internal compressor, reducing heat load at the case and enabling flexible placement in kitchens and front-of-house displays. Technicians connect remote condensing units directly, allowing maintenance on the compressor system without disrupting the display case.
#@@# Full-Length Coil#@#
A gravity coil runs the full length of the case to provide uniform airflow and consistent cooling from end to end. Operators will maintain smaller temperature differentials across the upper and lower compartments, protecting product quality and reducing spoilage.
#@@# Double Compartment Design#@#
Upper and lower compartments separate display and storage zones to streamline restocking and merchandising. Staff can present products on the top shelf while storing backup inventory below, reducing service interruptions during peak periods.
#@@# Adjustable Mezzanine Shelf#@#
One adjustable mezzanine shelf lets teams adapt shelf height to accommodate varying product sizes and portioning needs. Managers can reconfigure the layout quickly to match seasonal menus or promotional displays without tools.
#@@# Straight Glass Front#@#
A straight glass front enhances visibility and simplifies cleaning routines while delivering a professional presentation for meats and cheeses. The front glass reduces thermal exchange at the customer-facing side and supports consistent display temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain efficiency. Clean interior surfaces weekly with a mild, food-safe detergent and warm water; rinse and dry before restocking. Check door gaskets for cracks or deformation and replace if compression is low. Level the unit and ensure remote refrigeration lines are clear. Record amperage and temperature logs daily to detect drift and schedule preventive service for deviations.