Stop sacrificing visibility for capacity. This refrigerated deli case features a full 96-inch display footprint with a dual-compartment layout, ensuring continuous service and clear product presentation. Facility teams will appreciate the remote refrigeration design that offloads heat and simplifies maintenance while maintaining consistent temperatures throughout the case.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Use a mild detergent and warm water to clean stainless steel interior and exterior with a soft cloth. Clean glass with a non-abrasive glass cleaner. Remove and wash the LED lit mezzanine shelf and lower shelf in warm, soapy water; dry completely. Vacuum condenser and full-length gravity coils regularly to maintain cooling efficiency and reduce energy use. Inspect door seals and repair or replace worn seals to prevent leaks and contamination.#@@#Additional Info#@#Howard McCray R-CDS34N-8-S-LS-LED 96"W deli case offers a 96" wide, stand-alone refrigerated display for meats and cheeses.#@@#General Info#@#Description #@#
Stop sacrificing visibility for capacity. This refrigerated deli case features a full 96-inch display footprint with a dual-compartment layout, ensuring continuous service and clear product presentation. Facility teams will appreciate the remote refrigeration design that offloads heat and simplifies maintenance while maintaining consistent temperatures throughout the case.
#@@# Front Display#@#
The straight glass front provides an unobstructed view of products, enhancing impulse purchases and enabling staff to monitor stock levels effectively. Engineers designed the glass to integrate seamlessly with the gravity coil system, ensuring uniform cold air distribution across all shelves.
#@@# Refrigeration System#@#
The unit employs remote refrigeration with an R-448A expansion valve, allowing facilities to connect to remote condensing units and reduce in-kitchen heat load. Technicians can service system components remotely, minimizing downtime during peak hours and ensuring efficient operation.
#@@# Interior Layout#@#
Two compartments, upper and lower, create organized staging for meats and cheeses, while a single adjustable mezzanine shelf enhances layout flexibility. Operators can adjust product elevations to match portion sizes, optimizing the front-facing assortment for better visibility and accessibility.
#@@# Lighting and Construction#@#
Integrated LED lighting and an LED-lit adjustable mezzanine shelf enhance product visibility while reducing energy consumption compared to fluorescent alternatives. The stainless steel construction, both interior and exterior, resists corrosion and withstands the daily cleaning protocols common in food service environments.
#@@# Capacity and Electrical#@#
Rated at 115v/60/1-ph and drawing 1.6 amps, the case delivers 2800 BTUs, making it suitable for typical deli loads while fitting standard electrical configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum to maintain heat transfer. Flush drain lines monthly with a 50/50 water and vinegar solution to avoid clogs. Sanitize interior surfaces after product rotation with a food-safe sanitizer, following label dwell times. Check door seals for cracks and replace if leakage occurs. Monitor amperage and temperature daily; log readings. Schedule a professional inspection of remote condensing connections every six months.