Stop sacrificing display capacity for temperature control. This refrigerated deli service case combines an expansive presentation area with engineered refrigeration for continuous operation in high-traffic food service environments. Operators will appreciate straightforward electrical requirements and a design that supports remote condensing systems while delivering controlled temperatures for deli meats and cheeses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug case before cleaning. Remove all product and shelves. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior and exterior with a soft cloth. Scrub condenser coils gently to remove grease and dust; keep vents clear to prevent fires. Rinse surfaces and dry thoroughly to stop bacterial growth and avoid corrosion. Inspect door seals and hinges; replace worn parts to prevent breakdowns and pass CSA inspections. Reconnect power when dry.#@@#Additional Info#@#Howard McCray R-CDS34N-8-BE-LED is a 96" refrigerated deli case for remote refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This refrigerated deli service case combines an expansive presentation area with engineered refrigeration for continuous operation in high-traffic food service environments. Operators will appreciate straightforward electrical requirements and a design that supports remote condensing systems while delivering controlled temperatures for deli meats and cheeses.
#@@# Front Access#@#
Engineers designed the unit with curved glass front panels that improve sightlines and product access while reducing heat gain from open counters. Service staff can maintain product rotation easily without compromising temperature stability or presentation.
#@@# Large Presentation Area#@#
The 96-inch width provides continuous merchandising space to display a wide selection of meats and cheeses, allowing operators to increase assortment without adding multiple units. Managers can optimize inventory visibility and streamline customer service during peak periods.
#@@# Dual Compartment Layout#@#
The case features upper and lower compartments to separate product types or staging zones for prepping and display, enabling staff to organize by temperature or rotation schedule. Operators can reduce cross-contamination risk and speed service with clear compartment separation.
#@@# Gravity Coil Refrigeration#@#
A full-length gravity coil system paired with an R-448A expansion valve supports consistent cooling across the entire case, minimizing hot spots and ensuring compliance with cold hold standards. Technicians will find this approach familiar for integration with remote condensing equipment.
#@@# Energy Efficient Lighting#@#
Integrated LED lighting delivers uniform illumination across the single adjustable mezzanine shelf and lower deck while consuming minimal current at 1.6 amps. Kitchen teams can improve product appearance and reduce energy load compared with legacy lighting options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil monthly; remove dust with a soft brush and vacuum for heat transfer efficiency. Clean interior surfaces with a mild detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Sanitize food-contact areas with an approved sanitizer per manufacturer’s dwell time. Check door seals for cracks and replace any showing compression loss. Level the unit and ensure remote condensing connections are secure. Replace LED modules per CSA guidelines when dimming occurs.