Stop sacrificing display quality for capacity. This deli service case combines steady temperature control with an expansive 72-inch footprint, presenting meats and cheeses attractively while supporting continuous service in busy operations. Food service teams will benefit from consistent performance, as this unit is designed for remote refrigeration and engineered for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Use a mild soap solution and soft cloth to clean interior surfaces and the stainless steel top. Scrub shelves and the LED-lit mezzanine with warm, soapy water; rinse and dry thoroughly. Clean full-length gravity coil and condenser hookups per manufacturer schedule to maintain BTU performance. Remove grease from oven vents and hoods to reduce fire risk. Inspect door seals and replace worn gaskets. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Howard McCray R-CDS34N-6-LS-LED 72"W deli case features remote refrigeration, R-448A valve, gravity coil, LED lighting, adjustable shelf, stainless steel top, and is CSA certified. 2100 BTU, 115v/60/1-Ph, 1.3 amps.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This deli service case combines steady temperature control with an expansive 72-inch footprint, presenting meats and cheeses attractively while supporting continuous service in busy operations. Food service teams will benefit from consistent performance, as this unit is designed for remote refrigeration and engineered for commercial environments.
#@@# Remote Refrigeration#@#
Remote refrigeration reduces on-site heat load and simplifies maintenance access, enhancing kitchen workflow and uptime. The unit ships with an R448A expansion valve, allowing technicians to pair the case with compatible remote condensing equipment for optimal thermal stability.
#@@# Full Length Coil#@#
A full-length gravity coil ensures uniform cooling across both upper and lower compartments, minimizing hot spots and preserving product freshness. Operators can expect reliable temperature distribution that reduces waste and supports food safety protocols.
#@@# Spacious Presentation#@#
With a 72-inch width and straight glass front, this case provides a wide, uninterrupted display area for deli assortments and prepared foods. Enhanced visual access increases impulse sales and allows staff to stage larger volumes without obstructing sight lines.
#@@# LED Illumination#@#
Integrated LED lighting and an adjustable mezzanine shelf illuminate contents while consuming minimal power and generating little heat. Staff will maintain product visibility throughout service hours and reduce refrigeration load compared to incandescent options.
#@@# Stainless Top Construction#@#
The stainless steel top offers a durable work surface for slicing, plating, and staging trays during peak periods. Cleaning crews will appreciate the corrosion-resistant surface that withstands repeated sanitation cycles.
#@@# Self Service Shelf#@#
An adjustable mezzanine shelf and single lower shelf support flexible merchandising configurations for varying product heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace cracked or misshapen gaskets to maintain cold integrity. Clean condenser coils quarterly with compressed air or a coil brush to sustain efficiency. Sanitize interior surfaces with a mild detergent solution and rinse; avoid abrasive cleaners that scratch stainless surfaces. Verify remote refrigeration connections and R-448A charge per guidelines. Level the cabinet and torque mounting fasteners annually to prevent wear from vibration.