Stop compromising display capacity for product integrity. This refrigerated deli service case offers 72 inches of usable presentation space while maintaining precise cold performance for high-volume food service operations. Designed for remote refrigeration and built with industrial-grade materials, this unit supports consistent product quality and efficient service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all products. Wipe interior surfaces with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils and gravity coil areas regularly to maintain 2100 BTU performance and lower energy use. Degrease vents and doors to reduce fire risk. Inspect door seals and LED fixtures; replace worn seals. Dispose of waste per CSA guidance. Reconnect power only after the unit is fully dry and temperature stabilizes.#@@#Additional Info#@#Howard McCray R-CDS34N-6-LED 72"W deli case offers remote refrigeration, R-448A valve, gravity coil, LED lights, stainless steel top, upper/lower compartments, one adjustable shelf, 2100 BTU, 115v/60/1-Ph, 1.3 amps, white exterior/interior.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This refrigerated deli service case offers 72 inches of usable presentation space while maintaining precise cold performance for high-volume food service operations. Designed for remote refrigeration and built with industrial-grade materials, this unit supports consistent product quality and efficient service flow.
#@@# Stainless Construction#@#
Engineers specified a stainless top to resist corrosion and simplify sanitation. Technicians will appreciate durable surfaces that endure daily cleaning without compromising structural integrity.
#@@# Remote Refrigeration#@#
Design accommodates remote condensing units for centralized cooling systems found in large kitchens and commissaries. Installers receive an R-448A expansion valve included with the case, enabling compatibility with modern low global warming potential refrigerant circuits.
#@@# Gravity Coil Cooling#@#
The system uses a full-length gravity coil to promote even temperature distribution across upper and lower compartments. Operators maintain product safety with stable cold zones that reduce spoilage and preserve texture on meats and cheeses.
#@@# LED Illumination#@#
Equipped with integrated LED lighting to highlight products while minimizing internal heat gain. Managers lower energy draw compared with legacy illumination and provide consistent product presentation from front to back.
#@@# Configurable Shelving#@#
Includes one adjustable mezzanine shelf to optimize display layouts and merchandising tiers. Staff can adjust shelf placement to accommodate portioned trays, bulk blocks, or prepackaged items for efficient stocking and rotation.
#@@# Straight Glass Front#@#
Features a straight glass front for clear sightlines and customer accessibility in self-service or attended configurations. Designers maintain a clean visual profile that supports faster transactions and improved impulse sales.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser lines weekly and remove dust with a brush and vacuum to maintain heat transfer. Clean interior surfaces with a mild detergent solution and soft cloth; rinse and dry thoroughly. Sanitize shelving and mezzanine components after product rotation using a food-safe sanitizer. Verify door seals for cracks and replace when leakage appears. Confirm remote refrigeration hookup and R-448A expansion valve connections remain tight. Log amperage and temperature readings daily.