Stop sacrificing capacity for presentation. This service case combines structured cooling with a spacious 72-inch footprint to support high-volume deli operations while keeping meat and cheese organized and visible. The remote refrigeration design and full-length gravity coil system maintain consistent temperatures for extended product hold times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the display case and remove all product. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils monthly to maintain cooling efficiency; brush debris and vacuum fins. Degrease external vents and curved glass with non-abrasive cleaner. Sanitize food contact surfaces with a CSA-approved sanitizer and rinse. Inspect door seals and replace if worn. Allow all surfaces to dry completely before reconnecting power.#@@#Additional Info#@#The Howard McCray R-CDS34N-6-BE-LED 72" deli case uses remote R-448A refrigeration. It has curved glass, LED lighting, an adjustable shelf, stainless steel top, black exterior, white interior, 2100 BTUs, 115v/60/1-Ph, 1.3 amps, and is CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing capacity for presentation. This service case combines structured cooling with a spacious 72-inch footprint to support high-volume deli operations while keeping meat and cheese organized and visible. The remote refrigeration design and full-length gravity coil system maintain consistent temperatures for extended product hold times.
#@@# Remote Refrigeration#@#
Remote configuration minimizes on-board heat and noise, enabling flexible placement in busy kitchens and front-of-house environments. Remote condensing units require separate hookups, allowing technicians to match capacity to site requirements for optimized performance.
#@@# Gravity Coil System#@#
A full-length gravity coil ensures continuous cold distribution across the display cavity, reducing temperature stratification and product waste. Technicians find the coil easier to service than complex multiplex systems, which lowers maintenance intervals.
#@@# Curved Glass Front#@#
Curved glass enhances sight lines for customers and improves thermal performance by reducing leakage points compared with flat assemblies. Designers appreciate the seamless look while staff benefit from clearer product visibility during peak service.
#@@# LED Illumination#@#
LED lighting delivers uniform illumination across upper and lower compartments while consuming minimal power at 115 volts and 1.3 amps. Operators experience cooler interior conditions and extended lamp life, reducing replacement frequency.
#@@# Adjustable Mezzanine Shelf#@#
One adjustable mezzanine shelf provides flexible merchandising tiers for varied product heights and portioning needs. Staff can quickly reconfigure the shelf to accommodate seasonal SKUs or promotional displays without tools.
#@@# Stainless Steel Top#@#
A stainless top resists corrosion, supports light prep tasks, and integrates with stainless backriser and front trim for durable hygiene control. Managers benefit from a surface that cleans rapidly and sustains heavy daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly coil inspections and remove debris to maintain condenser efficiency and prevent compressor strain. Use a soft brush and vacuum on off power to clean fins; avoid bending coils. Sanitize interior weekly with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent residue. Check door gaskets monthly for cracks and replace when sealing fails. Verify refrigerant lines and remote unit connections quarterly for leaks and secure fittings.