Stop sacrificing display clarity for capacity. This refrigerated deli service case offers an organized presentation, temperature control ideal for delicate proteins and cheeses, and seamless integration with remote refrigeration systems to maintain product quality during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and loose debris. Use mild detergent and warm water to clean stainless steel interior, exterior, shelves, and glass; scrub condenser coil fins gently with a soft brush. Rinse surfaces with clean water and dry completely to prevent corrosion. Inspect door seals for cracks and replace when worn. Clean drain lines and verify proper condensate flow. Schedule weekly surface cleaning and monthly coil checks to reduce risks and extend equipment life.#@@#Additional Info#@#Howard McCray R-CDS34N-4-S-LS-LED 48"W deli case offers remote refrigeration, R-448A valve, gravity coil, stainless steel interior, LED lighting, adjustable shelf, 1400 BTU, 115v/60/1-ph, 0.8 amps, 497 lbs, CSA certified for food service.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for capacity. This refrigerated deli service case offers an organized presentation, temperature control ideal for delicate proteins and cheeses, and seamless integration with remote refrigeration systems to maintain product quality during peak service hours.
#@@# Front-Loading Access#@#
The design prioritizes service access at the front for quick retrieval during busy periods. Technicians enjoy unobstructed entry for restocking and cleaning, minimizing downtime and supporting continuous operation.
#@@# Gravity Coil Refrigeration#@#
The gravity coil system ensures even cold distribution across upper and lower compartments, maintaining consistent product temperatures without complex airflow controls. Installers connect the included R-448A expansion valve to compatible remote condensing units for efficient heat exchange performance.
#@@# Remote Condensing Ready#@#
The unit is shipped configured for remote refrigeration, allowing facilities to centralize condensing equipment and reduce in-room heat and noise. Engineers can pair this case with building condensing racks to simplify service routing and extend equipment lifespan.
#@@# LED Interior Illumination#@#
LED lighting brightens product surfaces while conserving energy, enhancing visibility of meats and cheeses without adding heat load. An adjustable mezzanine shelf, illuminated by LED lights, improves tiered presentation and enables operators to change display density quickly.
#@@# Durable Stainless Construction#@#
The stainless steel top, interior, and exterior resist corrosion from daily cleaning and food acids, supporting sanitation practices in high-use environments. Facility managers benefit from reduced surface wear and simplified sanitization protocols.
#@@# Electrical Specification#@#
The unit operates on 115v/60/1-ph power and draws 0.8 amps, allowing for straightforward connection to standard kitchen circuits with a minimal electrical footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To preserve the Howard McCray R-CDS34N-4-S-LS-LED 48"W deli service case, clean condenser coils monthly to maintain airflow. Remove debris and vacuum coils with a soft brush. Sanitize interior surfaces with a neutral pH detergent, rinse, and dry stainless steel with a microfiber cloth to prevent streaks. Inspect door gaskets weekly and replace cracked seals to maintain temperature. Schedule professional refrigeration checks biannually for refrigerant charge and valve adjustment.