Drive front-of-house efficiency without compromising product integrity. This 48" refrigerated deli service case performs continuous display and service functions for meats and cheeses, utilizing a remote refrigeration system optimized for R-448A. Engineers designed the unit for commercial kitchens that require durable presentation, consistent temperatures, and low electrical draw at 115v/60/1-ph.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove food. Use a mild detergent and warm water to wipe interior surfaces, shelves, and stainless top. Clean condenser coils with a coil brush monthly to maintain efficiency and lower energy use. Degrease vents and oven areas to prevent fires. Inspect door gaskets and replace if worn. Sanitize food-contact surfaces after cleaning to remove bacteria and stop sickness. Let all parts dry before reconnecting power and restarting operation.#@@#Additional Info#@#Howard McCray R-CDS34N-4-LS-LED 48" deli case has a 48"W design for remote refrigeration. It includes an R-448A valve, gravity coil, LED lighting, adjustable shelf, stainless steel top, and is CSA certified.#@@#General Info#@#Description #@#
Drive front-of-house efficiency without compromising product integrity. This 48" refrigerated deli service case performs continuous display and service functions for meats and cheeses, utilizing a remote refrigeration system optimized for R-448A. Engineers designed the unit for commercial kitchens that require durable presentation, consistent temperatures, and low electrical draw at 115v/60/1-ph.
#@@# Remote Refrigeration#@#
The remote condensing configuration reduces on-board heat load and improves temperature stability across the full-length gravity coil system, supporting uniform cooling of products in both upper and lower compartments. Technicians will appreciate that the expansion valve for R-448A ships with the unit, while condensers and external hookups remain separate for flexible installation.
#@@# Gravity Coil System#@#
A full-length gravity coil circulates cold air passively to maintain product temperature with minimal fan assistance, lowering noise and service complexity. Operators experience steady display temperatures that protect product texture and reduce spoilage risk.
#@@# LED Illumination#@#
Integrated LED lighting brightens the interior while consuming minimal power, enhancing product visibility without adding heat. Staff benefit from an LED-lit adjustable mezzanine shelf that highlights featured items and simplifies merchandising.
#@@# Service Access Design#@#
The straight glass front and self-service configuration optimize customer viewing and access while enabling staff to restock quickly from the rear. Maintenance crews can reach components faster because the layout separates service zones and minimizes downtime during cleaning.
#@@# Stainless Top Durability#@#
A stainless steel top resists corrosion and withstands frequent cleaning cycles common in foodservice operations. Managers gain a sanitary work surface adjacent to the display that endures repeated use and cleaning chemicals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Clean surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent corrosion. Check door gaskets for tears and replace when compression weakens to maintain temperature control. Level the case and ensure remote refrigeration connections and expansion valve mounting are secure. Schedule semiannual professional service for refrigerant charge and system calibration.