Stop sacrificing visibility for capacity. This refrigerated deli case combines an expansive display area with consistent refrigeration performance to support continuous retail service and efficient product rotation. Designed for large-volume counters, the unit ensures organized presentation, controlled temperatures, and straightforward maintenance for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and loose debris. Wipe interior with a mild detergent solution and a soft cloth; rinse and dry thoroughly. Clean condenser coils with a brush or coil cleaner to improve efficiency and lower utility consumption. Degrease vents and oven surfaces to reduce fire risk. Inspect and clean door seals; replace if cracked. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Reconnect power only when unit is completely dry.#@@#Additional Info#@#Howard McCray’s R-CDS34N-12-S-LS-LED 144"W deli case offers remote refrigeration with R-448A, a 115v/60/1-Ph connection, stainless steel interior/exterior, LED lighting, one adjustable shelf, 4200 BTU output, and 1.4 tons capacity.#@@#General Info#@#Description #@#
Stop sacrificing visibility for capacity. This refrigerated deli case combines an expansive display area with consistent refrigeration performance to support continuous retail service and efficient product rotation. Designed for large-volume counters, the unit ensures organized presentation, controlled temperatures, and straightforward maintenance for culinary professionals.
Remote refrigeration allows facility-grade temperature control using external compressors, enabling quieter front-of-house operation. Technicians can integrate the included R-448A expansion valve with existing systems to maintain stable cooling without adding internal compressors.
A full-length gravity coil system provides even cold distribution across upper and lower compartments for reliable product preservation. Operators observe reduced hot spots and more uniform shelf temperatures, which supports food safety and extends hold times.
At 144 inches of display width, the case maximizes merchandising capacity for meats, cheeses, and prepackaged items while maintaining access for staff. Managers gain flexibility to arrange inventory across multiple sections and optimize front-counter sales flow.
Integrated LED lighting plus one LED-lit adjustable mezzanine shelf enhances product visibility and reduces interior heat load. Staff benefit from accurate color rendering for product checks, and the lighting delivers lower energy draw than traditional lamps.
Stainless steel top, exterior, and interior resist corrosion and simplify sanitation procedures during daily cleaning cycles. Maintenance teams achieve compliance with hygiene protocols more efficiently and lower long-term surface wear.
The case operates on 115v/60/1-Ph with a nominal draw of 2.4 amps and a rated 4200 BTU load for system design considerations. Facility planners can size wiring and remote condensing capacity precisely, and institution-level maintenance can document power profiles for utility coordination.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CDS34N-12-S-LS-LED by cleaning condenser coils weekly to preserve 4200 BTU efficiency. Sanitize stainless steel interior and exterior with a mild detergent; rinse and dry to prevent corrosion. Inspect door seals and glass for gaps; replace worn gaskets. Verify remote refrigeration hookups and R-448A expansion valve connections monthly. Schedule professional refrigeration service biannually and log amperage, volts, and temperature readings.