Stop compromising display quality for capacity. This refrigerated deli service case combines an extensive linear footprint with controlled cooling to maintain meats and cheeses at serving temperature while accommodating heavy customer traffic. Designed for remote refrigeration, the unit features gravity coil cooling and LED illumination to showcase products clearly and consistently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Wipe interior and stainless surfaces with a mild soap solution and a soft cloth. Clean glass with non-abrasive cleaner. Remove and wash the single mezzanine shelf in warm, soapy water; dry before reinstalling. Vacuum condenser coil area on remote unit access panels every month to maintain 3500 BTU performance and lower energy use. Inspect door seals; replace worn gaskets. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Howard McCray R-CDS34N-10-S-LED 144"W deli case features a 120" design for remote refrigeration, R-448A valve, gravity coil system, LED lighting, adjustable shelf, stainless steel build, 3500 BTU, 115v/60/1-Ph, 2.4 amps, 1,175 lbs, CSA certified.#@@#General Info#@#Description #@#
Stop compromising display quality for capacity. This refrigerated deli service case combines an extensive linear footprint with controlled cooling to maintain meats and cheeses at serving temperature while accommodating heavy customer traffic. Designed for remote refrigeration, the unit features gravity coil cooling and LED illumination to showcase products clearly and consistently.
#@@# Front Display#@#
The straight glass front provides unobstructed product visibility across the entire 144-inch width, allowing staff to arrange offerings for optimal merchandising. Clear sightlines enhance impulse purchases and simplify inventory checks during peak service periods.
#@@# Cooling System#@#
A full-length gravity coil system paired with R-448A refrigerant ensures even temperature distribution across upper and lower compartments. Remote condensing units are installed offsite to minimize on-floor heat and noise, while the included expansion valve simplifies the setup process.
#@@# Lighting and Presentation#@#
Integrated LED lighting runs the length of the display to highlight product color and texture without adding heat to the case. Consistent illumination reduces product misidentification and maintains visual appeal during extended service hours.
#@@# Construction and Serviceability#@#
The stainless steel interior and top resist corrosion and allow for quick sanitizing between shifts, while the removable mezzanine shelf adjusts to accommodate varying product heights. Self-service configuration and lift-out components reduce labor time for cleaning and restocking.
#@@# Electrical and Capacity#@#
The unit operates on 115v/60/1-ph with a 2.4 amp draw and provides approximately 3500 BTUs of cooling load to support typical deli loads when paired with an appropriately sized remote condensing system. The 144-inch width and single adjustable shelf offer substantial merchandise capacity while fitting standard kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain 3500 BTU efficiency. Sanitize stainless steel interior and exterior with a neutral detergent, then rinse and dry to prevent corrosion. Verify door seals for gaps and replace worn gaskets to preserve temperature stability. Confirm remote refrigeration connections and R-448A expansion valve integrity during scheduled service. Level the unit and check LED operation and electrical connections.