Stop settling for cramped displays or uneven cooling. This 120-inch deli meat and cheese service case delivers extended merchandising length, consistent cold zones, and a professional presentation for high-volume counters. The remote refrigeration design accommodates facility-grade condensing units, while the included R-448A expansion valve and full-length gravity coil create stable temperatures across upper and lower compartments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils regularly to maintain efficiency; use a brush or vacuum. Remove grease from stainless top and exterior with non‑abrasive cleaner. Inspect door seals and straight glass for damage; replace if worn. Keep vents and gravity coil areas clear to prevent fires and breakdowns. Sanitize food contact surfaces to stop sickness and meet CSA inspections.#@@#Additional Info#@#Howard McCray R-CDS34N-10-LED 120"W Deli Meat & Cheese Case features a 120" glass, self-service display with remote R-448A refrigeration, LED lighting, stainless steel top, one adjustable shelf, and 3500 BTU cooling for commercial use.#@@#General Info#@#Description #@#
Stop settling for cramped displays or uneven cooling. This 120-inch deli meat and cheese service case delivers extended merchandising length, consistent cold zones, and a professional presentation for high-volume counters. The remote refrigeration design accommodates facility-grade condensing units, while the included R-448A expansion valve and full-length gravity coil create stable temperatures across upper and lower compartments.
#@@# Front Presentation#@#
Engineers designed straight glass front panels to provide unobstructed product visibility and streamlined service access. Staff can load items from the top while customers view contents clearly, improving turnover during high-traffic shifts.
#@@# Refrigeration Platform#@#
The unit operates with remote refrigeration using R-448A and includes a matched expansion valve to regulate refrigerant flow precisely. Technicians can connect to a facility condensing system to achieve a lower operating heat load and centralized system maintenance.
#@@# Compartment Configuration#@#
Two-tier compartments separate display and storage, allowing temperature staging for meats and cheeses without cross-exposure. Operators gain flexible storage options and controlled merchandising that preserve texture and flavor.
#@@# Illumination System#@#
Integrated LED lighting enhances product contrast while reducing electrical draw compared with legacy lamps. Managers benefit from long lamp life and lower maintenance intervals, keeping cases attractive during peak service hours.
#@@# Construction Materials#@#
A stainless steel top and white exterior with a white interior provide a hygienic service surface and a neutral backdrop for food presentation. Cleaning crews find smooth surfaces simple to sanitize, while the durable top resists daily wear.
#@@# Electrical Performance#@#
The case requires 115v, 60 hertz, 1-Ph power and draws 2.4 amps with a 3500 BTU cooling load rating for remote operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry thoroughly. Verify door gaskets for cracks or compression and replace within 30 days of failure. Level the cabinet to ensure proper drainage. Schedule certified CSA technician service for refrigerant checks and R-448A system diagnostics every six months.