Serve more while keeping quality consistent with a robust refrigerated service case built for high-traffic deli counters and institutional foodservice operations. This unit supports remote refrigeration and integrates an R-448A expansion valve, enabling precise temperature control for mixed meat and cheese inventories. Operators gain a full-length gravity coil system and LED illumination to maintain product visibility and cold chain integrity during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all product. Empty debris from drain and wipe interior with mild soap and warm water. Rinse and dry surfaces completely. Clean condenser coils weekly to maintain efficiency; brush or vacuum debris. Remove grime from door seals and inspect for wear; replace if cracked. Degrease vents and exterior panels to reduce fire risk. Sanitize food-contact areas with EPA-approved sanitizer and allow to air dry. Reconnect power only when unit is fully dry.#@@#Additional Info#@#Howard McCray R-CDS34N-10-BE-LS-LED 120"W deli service case offers remote refrigeration with R-448A expansion valve, 3500 BTU capacity, and 115v/60/1-Ph.#@@#General Info#@#Description #@#
Serve more while keeping quality consistent with a robust refrigerated service case built for high-traffic deli counters and institutional foodservice operations. This unit supports remote refrigeration and integrates an R-448A expansion valve, enabling precise temperature control for mixed meat and cheese inventories. Operators gain a full-length gravity coil system and LED illumination to maintain product visibility and cold chain integrity during busy service periods.
#@@# Remote Refrigeration#@#
Remote condensing configuration allows placement of mechanical equipment away from the service area, reducing heat load and noise in customer zones. Technicians connect standard remote units to the provided R-448A expansion valve for refrigeration performance tailored to site specifications.
#@@# Efficient Cooling System#@#
Full-length gravity coils distribute cold evenly across upper and lower compartments, preserving product temperature uniformity and minimizing spoilage risk. Engineers designed the coil layout to support consistent hold times for perishable items stored across the 120 inches of display width.
#@@# High Visibility Interior#@#
LED lighting illuminates the interior and a single LED-lit adjustable mezzanine shelf, improving product presentation and assisting staff during restocking. Managers benefit from lower energy draw compared with legacy lighting while maintaining color-accurate display of meats and cheeses.
#@@# Service-Oriented Access#@#
Straight glass front and self-service configuration provide unobstructed product visibility and fast customer access during peak periods. Staff can reload the stainless steel top and interior shelving quickly, reducing downtime between transactions.
#@@# Electrical Compatibility#@#
The unit operates on 115v, 60 hertz, single-phase power and draws 2.4 amps, simplifying integration into standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer and efficiency. Clean interior surfaces with a neutral detergent and warm water, then rinse and dry to prevent corrosion. Verify door gaskets for cracks and replace if compression fails. Calibrate thermostat quarterly and record temperatures. Drain and inspect gravity coil lines and check remote refrigerant connections for leaks. Schedule CSA-certified technician service annually.