Stop compromising display capacity for product integrity. This refrigerated deli case delivers continuous, organized presentation while maintaining precise temperature control for deli meats and cheeses, supporting high-volume service areas with reliable remote refrigeration integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with mild soap and warm water, rinse and dry. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Remove and wash the single shelf in warm, soapy water; dry before reinstalling. Inspect door seals for cracks and replace as needed. Clean LED light lens gently. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CDS34E-8-S-LED 100.5"W deli case features remote R-448A refrigeration, stainless steel interior/exterior, LED lighting, one adjustable shelf, 115v/60/1-ph at 1.6 amps, 2800 BTU, CSA certified, 832 lbs shipping weight.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This refrigerated deli case delivers continuous, organized presentation while maintaining precise temperature control for deli meats and cheeses, supporting high-volume service areas with reliable remote refrigeration integration.
#@@# Front-Loading Design#@#
The straight glass front offers unobstructed visibility for products and simplifies customer viewing, increasing impulse sales potential. This configuration allows staff to load and access items quickly while preserving temperature consistency.
#@@# Remote Refrigeration Ready#@#
Engineers designed the unit for remote condensing systems, enabling installation where noise and heat must remain off the sales floor. Field technicians connect to the included R-448A expansion valve while selecting compatible remote condensing units to match site requirements.
#@@# Gravity Coil System#@#
A full-length gravity coil system circulates refrigerant evenly through the case to reduce temperature variation across displays. Operators achieve stable holding conditions for meats and cheeses with reduced cycling and improved product integrity.
#@@# Stainless Construction#@#
Stainless steel interior and exterior resist corrosion and simplify sanitation during daily cleaning cycles. Maintenance crews access smooth surfaces and seams that meet commercial kitchen hygiene expectations while supporting long service life.
#@@# Integrated Lighting#@#
LED lighting illuminates product surfaces with low heat output, preserving colder zones and enhancing product color and texture. Store layout designers benefit from energy-efficient illumination that reduces electrical load on the refrigeration system.
#@@# Compact Service Shelf#@#
An adjustable mezzanine shelf provides a secondary display plane without increasing footprint, enabling organized layering of packages and platters. Managers configure shelf height to match package sizes and maintain sight lines for front presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CDS34E-8-S-LED daily to ensure reliable operation. Inspect door seals and glass for gaps and replace worn gaskets promptly. Clean condenser coils weekly to prevent heat buildup; shut power and use a soft brush or vacuum. Sanitize stainless steel interior with a mild, nonabrasive detergent; rinse and air dry. Check R-448A lines and fittings monthly for leaks. Verify level and tighten mounting bolts quarterly. Log service actions and amperage readings.