Built for high-traffic deli counters, this 100.5-inch refrigerated service case effectively balances continuous product visibility with reliable temperature control and robust construction. Designed for remote refrigeration setups, the unit employs a gravity coil system and R-448A expansion valve to maintain stable conditions for meats and cheeses, while LED illumination enhances display clarity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and stainless top with mild detergent and a soft cloth; avoid abrasive pads. Wipe straight glass with ammonia-free glass cleaner. Vacuum condenser coils regularly to improve efficiency and lower bills. Inspect door seals for cracks and replace as needed. Dry all parts completely before reconnecting power to prevent corrosion and bacterial growth.#@@#Additional Info#@#The Howard McCray R-CDS34E-8-LED deli case is 100.5" wide with remote R-448A refrigeration, gravity coil, LED lighting, stainless steel top, and one adjustable shelf. It operates at 115v/60/1-ph, 1.6 amps, 2800 BTU, and weighs 832 pounds.#@@#General Info#@#Description #@#
Built for high-traffic deli counters, this 100.5-inch refrigerated service case effectively balances continuous product visibility with reliable temperature control and robust construction. Designed for remote refrigeration setups, the unit employs a gravity coil system and R-448A expansion valve to maintain stable conditions for meats and cheeses, while LED illumination enhances display clarity.
#@@# Remote Refrigeration#@#
The remote condensing configuration minimizes on-deck heat and noise, enabling uninterrupted service in busy operations. Technicians connect to external condensing units using the included R-448A expansion valve for controlled refrigerant flow and consistent cooling performance.
#@@# Full Length Coil#@#
A full-length gravity coil ensures even temperature distribution across the case, preventing localized warm spots and preserving product integrity. Operators benefit from predictable thermal behavior during extended service periods, ensuring quality.
#@@# Dual Compartment Layout#@#
Upper and lower compartments create organized zones for merchandising and storage, supporting portioning and rotation workflows. Staff can separate products by type or temperature requirement to minimize cross-contamination risks effectively.
#@@# Adjustable Mezzanine Shelf#@#
One adjustable mezzanine shelf allows for configuration flexibility to accommodate varied product heights and packaging formats. Merchandisers can adjust the shelf position quickly to optimize sight lines and maximize sellable surface area.
#@@# Durable Stainless Top#@#
A stainless top provides a sanitary work surface that resists staining and simplifies cleaning routines. Kitchen staff rely on this durable surface for slicing, organizing, and staging items without the need for additional furniture.
#@@# Straight Glass Front#@#
The straight glass front optimizes customer viewing and simplifies loading along the service edge, improving transaction speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Check door gaskets weekly for cracks; replace seals to prevent temperature loss. Sanitize surfaces with a mild detergent, rinse, and dry to avoid corrosion. Verify refrigerant connections and R-448A lines during service; document pressure readings and report issues. Level the unit and ensure proper drainage. Monitor LED lighting and electrical draw; measure amps to detect motor stress.