Stop sacrificing display capacity for refrigeration performance. This deli meat and cheese service case offers a durable merchandising solution engineered for continuous, high-volume operations while maintaining precise cold chain control across its full length.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case before cleaning. Remove all product and loose debris. Wipe interior and mezzanine shelf with a mild detergent solution and a soft cloth, rinse, then dry. Clean condenser coils and gravity coil system monthly to maintain cooling efficiency and reduce energy use. Degrease exterior surfaces with non-abrasive cleaner. Inspect door seals and glass; replace damaged seals. Regular cleaning prevents contamination, reduces fire risk, lowers utility costs, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CDS34E-6-LED 76.5"W deli case offers remote refrigeration, R-448A valve, gravity coil, glass front, stainless steel top, adjustable shelf, LED lights, white interior/exterior, 115v/60/1-ph, 1.3 amps, 2100 BTU, 693 lbs, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for refrigeration performance. This deli meat and cheese service case offers a durable merchandising solution engineered for continuous, high-volume operations while maintaining precise cold chain control across its full length.
#@@# Front Display Capacity#@#
The unit provides a 76.5-inch front that maximizes product exposure for deli counters and grocery environments. Designers specified straight glass to deliver unobstructed sightlines that enhance impulse purchase opportunities.
#@@# Remote Refrigeration#@#
Engineers configured the case for remote condensing systems to remove heat load from the retail floor and reduce ambient kitchen stress. Technicians receive an R-448A expansion valve included to simplify integration with approved remote refrigeration packages.
#@@# Gravity Coil System#@#
A full-length gravity coil refrigeration system circulates cold air uniformly across upper and lower compartments to maintain consistent temperatures. Operators benefit from predictable cooling performance that protects product quality throughout service hours.
#@@# Interior Organization#@#
The interior includes one adjustable mezzanine shelf that enables flexible product staging and portion separation. Staff can reposition the shelf quickly to accommodate varied package sizes and optimize storage density.
#@@# Construction and Finish#@#
Fabricators built the case with a stainless steel top and white exterior and interior for corrosion resistance and easy sanitation. Maintenance teams perform routine cleaning with common detergents to preserve finish and hygiene.
#@@# Energy and Lighting#@#
LED lighting delivers bright, cool illumination while minimizing heat introduction into the cabinet, supporting temperature stability. The 115V, 1.3 amp electrical draw corresponds to a 2100 BTU rating for planning branch circuits and load calculations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to sustain heat exchange efficiency. Drain and sanitize drip trays daily using a food-safe sanitizer. Clean interior surfaces with a mild detergent solution and rinse; avoid abrasive pads that scratch stainless steel. Verify door seals monthly and replace worn gaskets to maintain temperature control. Monitor refrigeration pressures and test thermostats quarterly; document maintenance actions for compliance and uptime.