Stop compromising display capacity for chilling consistency. This curved glass deli service case features a 74-inch footprint with a gravity coil refrigeration system designed for remote condensing, ensuring stable temperatures throughout the cabinet while maximizing visible product presentation. Operators will appreciate the LED illumination and mirrored stainless inside ends that enhance merchandising clarity and support food safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all food. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe interior surfaces, mezzanine shelf, glass, and gaskets with a soft cloth. Clean condenser coils and gravity coil system with a brush to remove grease and dust. Rinse surfaces and dry completely before reconnecting power. Clean vents and oven areas regularly to prevent fires, reduce energy draw, and avoid equipment failure, keeping CSA and sanitation standards intact.#@@#Additional Info#@#Howard McCray’s R-CDS32E-6C-BE-LED curved glass deli case, 74" wide, features remote refrigeration, LED lighting, one adjustable shelf, black exterior, white interior, 115 volts, 2.2 amps, 2100 BTU, and is cULus and UL-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising display capacity for chilling consistency. This curved glass deli service case features a 74-inch footprint with a gravity coil refrigeration system designed for remote condensing, ensuring stable temperatures throughout the cabinet while maximizing visible product presentation. Operators will appreciate the LED illumination and mirrored stainless inside ends that enhance merchandising clarity and support food safety compliance.
#@@# Curved Glass#@#
The sweeping curved glass front provides unobstructed sightlines to products, increasing impulse purchase potential and easing customer interaction during service. Designers specified tempered curved panes to resist impact while maintaining thermal separation between front air and product zones.
#@@# Remote Refrigeration#@#
The unit employs a remote refrigeration architecture with an R-448A expansion valve included, enabling a lower in-cabinet heat load and quieter operation at the point of sale. Facility engineers will integrate the case with external condensing equipment to optimize plant layout and reduce kitchen heat gain.
#@@# Gravity Coil System#@#
A full-length gravity coil delivers consistent cold air distribution without mechanical fans, reducing maintenance points and preserving delicate textures in meats and cheeses. Maintenance teams will benefit from fewer moving parts and simplified cleaning procedures.
#@@# Adjustable Mezzanine#@#
The single adjustable mezzanine shelf allows rapid reconfiguration of display tiers to accommodate variable product heights and promotional layouts. Staff can reposition the shelf to create front-facing displays or layered depth that improves inventory turnover.
#@@# LED Illumination#@#
Integrated LED lighting casts uniform illumination across the interior, enhancing color accuracy and product appeal while minimizing energy draw compared to traditional lamps. Procurement managers will note lower electrical load and longer lamp life, which reduce replacement cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Clean interior surfaces weekly with mild detergent and a nonabrasive cloth; rinse and dry to avoid residue. Check door gaskets biweekly; replace any with gaps or cracks. Level the unit quarterly for proper refrigerant flow. Flush drain lines semiannually with a 50/50 water and vinegar solution to prevent clogs.