Stop trading presentation for capacity. This refrigerated bakery case delivers controlled temperature, high-visibility display, and full-service access so staff can serve consistent products quickly while preserving freshness and appearance. Designed for commercial environments, this unit integrates durable materials and industry-standard electrical specifications to match institutional refrigeration systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drip trays and clean the stainless interior with mild detergent and warm water. Scrub glass with a non-abrasive cleaner and soft cloth. Clean condenser coils and top gravity coil system with a coil brush; rinse and dry. Sanitize shelves and surfaces that contact food, then air dry. Inspect door seals and end panels; replace worn gaskets. Schedule routine cleaning to prevent bacteria, grease fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Howard McCray R-CBS40E-4C-S-LED bakery case, 51.5" W, has double-bend curved glass, stainless steel interior, two lit shelves, top gravity coil, R-448A valve, remote refrigeration, 115v 0.8 amps, UL and CSA certified.#@@#General Info#@#Description #@#
Stop trading presentation for capacity. This refrigerated bakery case delivers controlled temperature, high-visibility display, and full-service access so staff can serve consistent products quickly while preserving freshness and appearance. Designed for commercial environments, this unit integrates durable materials and industry-standard electrical specifications to match institutional refrigeration systems.
#@@# Curved Glass#@#
The double-bend curved glass front maximizes sightlines and creates a continuous display that encourages impulse selection. Staff benefit from an unobstructed view of trays without reflective distortion, improving sales potential in high-traffic settings.
#@@# Stainless Interior#@#
A stainless steel interior provides a sanitary surface that resists corrosion and simplifies sanitation routines. Teams complete cleaning cycles faster and maintain food safety standards with minimal abrasion from routine tools.
#@@# Lit Shelving#@#
Two rows of lit glass shelving illuminate products evenly to highlight color and texture for guests. Managers achieve consistent presentation across the full case depth, reducing spoilage from overlooked items.
#@@# Remote Refrigeration#@#
The unit ships configured for remote refrigeration, enabling connection to centralized condensing systems common in institutions. Facilities link the case to remote condensing units to reduce on-floor heat load and improve overall kitchen efficiency.
#@@# Refrigerant Compliance#@#
The case uses R-448A with an included expansion valve to meet current refrigerant performance and regulatory considerations. Maintenance crews work with familiar refrigerant protocols and can integrate the case into existing R-448A service plans.
#@@# Full Service Access#@#
Rear service doors and removable end panels provide unobstructed access for restocking, cleaning, and repairs. Technicians complete routine service tasks faster, and staff reload products without disrupting front-of-house presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain airflow and cooling efficiency. Inspect door seals weekly; replace any cracked or deformed gasket to prevent temperature loss. Sanitize stainless steel interior with a mild detergent and soft cloth after daily service; rinse and dry to prevent corrosion. Remove and clean the two glass shelves weekly using warm, soapy water, then dry before reinstalling. Verify remote refrigeration connections and monitor amperage periodically to detect faults.