Outfit high-traffic retail, cafeteria, or hospitality spaces with a glass door merchandiser designed for continuous display, quick restocking, and controlled product temperatures. This unit offers 88 cubic feet of refrigerated capacity across four hinged glass doors, merging clear product visibility with robust cooling performance and low maintenance operation. Professionals benefit from a bottom mount self-contained refrigeration layout and electronic controls that simplify daily use while ensuring consistent holding temperatures.
LongDescription#@#Refrigerator Merchandiser, four-section, 88 cu. ft. capacity, bottom mount self-contained refrigeration, (4) hinged glass doors, (4) epoxy coated shelves per door, electronic controls, automatic defrost, LED lighting, stainless steel exterior & interior, 3/4 HP, 115/208-230v/60/1-ph, 6.4/7.1 amps, cord, NEMA L14-20P, cULus, UL EPH Classified, UL-Sanitation (5 week lead time)#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove food. Use mild detergent with warm water and a soft cloth to clean the stainless steel interior, glass doors, shelves, and gaskets. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils monthly with a brush or vacuum to improve efficiency. Inspect door seals and hinges; replace worn parts to avoid leaks. Regular cleaning reduces bacteria, fire risk, utility bills, and inspection failures.#@@#Additional Info#@#Howard McCray GR88BM-S four-section glass door merchandiser offers 88 cu. ft.#@@#General Info#@#Description #@#
Outfit high-traffic retail, cafeteria, or hospitality spaces with a glass door merchandiser designed for continuous display, quick restocking, and controlled product temperatures. This unit offers 88 cubic feet of refrigerated capacity across four hinged glass doors, merging clear product visibility with robust cooling performance and low maintenance operation. Professionals benefit from a bottom mount self-contained refrigeration layout and electronic controls that simplify daily use while ensuring consistent holding temperatures.
#@@# Front-Access Doors#@#
Four hinged glass doors provide uninterrupted sight lines for customers and staff, enabling rapid selection and inventory checks. Designers positioned the doors for straightforward restocking and minimal interference with store layouts.
#@@# Controlled Cooling System#@#
A bottom mount self-contained refrigeration system pairs with a 3/4 HP compressor to maintain uniform temperatures throughout the cabinet, ensuring product safety and shelf life. Technicians can access service points without moving product stacks, which reduces downtime during maintenance.
#@@# Electronic Temperature Management#@#
Electronic controls offer precise setpoint adjustments and digital readouts for staff to verify conditions quickly, reducing the risk of temperature excursions. Automated defrost cycles operate without manual intervention, preserving cooling efficiency and minimizing labor.
#@@# Durable Stainless Interior#@#
Stainless steel interior and exterior construction resists corrosion and simplifies cleaning protocols required by sanitation programs. Maintenance crews benefit from smooth surfaces that accept sanitizers and reduce microbial harborage points.
#@@# Efficient Lighting Design#@#
LED lighting illuminates product tiers with low heat output, enhancing presentation while limiting thermal load on the refrigeration system. Operators achieve clearer merchandising at a lower energy cost compared with legacy incandescent systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Wipe stainless steel surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Remove shelves, wash in warm, soapy water, and dry before reinstalling. Check door gaskets for wear and replace if gaps appear. Calibrate electronic controls quarterly and document temperature logs. Schedule professional service for refrigerant and compressor checks annually.
