This merchandiser carries CSA certification, confirming adherence to recognized safety and performance standards for commercial refrigeration. Procurement teams secure equipment that meets inspection requirements and reduces acceptance delays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove gaskets for separate wash. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interiors with a soft cloth; avoid abrasive pads. Clean condenser coils with a brush monthly to maintain efficiency and reduce energy use. Degrease door frames and vents to lower fire risk. Sanitize food-contact surfaces to stop bacteria growth and help pass CSA inspections. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Howard McCray GR88BM-B 103.75" four-section glass door refrigerator offers 88 cu. ft. capacity with a 3/4 HP self-contained refrigeration system, 115/208-230 volts, black finish, hinged doors, and CSA certification for commercial foodservice.#@@#General Info#@#Description #@#
This merchandiser carries CSA certification, confirming adherence to recognized safety and performance standards for commercial refrigeration. Procurement teams secure equipment that meets inspection requirements and reduces acceptance delays.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust to maintain efficiency. Use a soft brush and vacuum; disconnect power before servicing. Clean surfaces with mild detergent and a nonabrasive cloth; rinse and dry shelves to prevent residue. Check door hinges and seals for wear; adjust hinges for full closure. Calibrate thermostats quarterly and log temperatures for food safety. Replace air filters as per manufacturer intervals. Perform annual refrigerant leak checks and tighten electrical connections.