Stop compromising on display and storage goals. This three-section glass door merchandiser offers 71 cubic feet of capacity along with straightforward serviceability, making it ideal for busy kitchens, cafes, and retail counters. Operators benefit from consistent product visibility and uniform temperature control for high-turnover perishable items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and wash shelves with warm water and mild detergent. Scrub door gaskets and glass with non-abrasive cleaner; rinse and dry. Vacuum condenser coils every month to maintain efficiency and reduce amps. Clean interior walls and drain lines to prevent bacteria and odors; sanitize food-contact surfaces with CSA-approved sanitizer. Reinstall parts when fully dry and reconnect power.#@@#Additional Info#@#Howard McCray GR75BM 78" three-section glass door refrigerator offers 71 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on display and storage goals. This three-section glass door merchandiser offers 71 cubic feet of capacity along with straightforward serviceability, making it ideal for busy kitchens, cafes, and retail counters. Operators benefit from consistent product visibility and uniform temperature control for high-turnover perishable items.
#@@# Capacity Optimization#@#
Configure shelving to match inventory demands and eliminate wasted space. Four epoxy-coated shelves per door provide adjustable storage that supports heavy stocking while resisting corrosion and contamination.
#@@# Consistent Cooling#@#
A bottom-mount self-contained refrigeration system maintains steady temperatures throughout the cabinet, protecting stock integrity. The 1/2 HP compressor operates at 115 volts and 13.8 amps, ensuring predictable thermal performance for daily operations.
#@@# Clear Visual Merchandising#@#
Three hinged glass doors offer uninterrupted product sightlines, increasing impulse sales and minimizing door openings. Integrated LED lighting illuminates interior goods while consuming less energy than traditional lamps.
#@@# Durable Construction#@#
White interior and exterior surfaces combine sanitation compliance with easy cleaning procedures to meet UL-Sanitation standards. Five-inch casters facilitate transport and placement without disassembly, reducing installation time and labor.
#@@# Electrical and Safety Compliance#@#
Factory wiring includes a cord with a NEMA 5-20P plug and cULus certification, ensuring compatibility with standard 115v/60/1-ph circuits. The UL EPH Classified designation confirms that the unit meets required energy performance and safety benchmarks.
#@@# Serviceable Design#@#
Hinged doors and accessible refrigeration components simplify maintenance, reducing downtime for food service teams. Technicians have straightforward access to mechanical sections, which shortens repair intervals and preserves operational availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace torn seals to maintain consistent temperature and reduce energy use. Clean condenser coils monthly with a soft brush and vacuum to prevent compressor strain. Defrost per manufacturer schedule and remove ice buildup manually when present. Sanitize interior surfaces and epoxy-coated shelves with a mild detergent solution; rinse and dry thoroughly. Verify caster lock function and level the unit to ensure door alignment and uniform cooling.