Stop compromising display for capacity. This three-section glass door merchandiser delivers visible product presentation while maintaining precise refrigeration performance and professional durability, ideal for high-traffic food service environments. Operators will gain reliable temperature control and ample storage to streamline stocking and reduce spoilage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip pan and clean shelves with warm, soapy water; rinse and dry. Clean door gaskets with mild detergent and inspect seals for wear; replace if damaged. Brush condenser coils every 3 months to remove dust and grease. Degrease vents and hinges to prevent heat buildup and fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer. Restore power only after unit is completely dry and seals seat correctly.#@@#Additional Info#@#Howard McCray GR65BM 78" glass door merchandiser offers 65 cu. ft.#@@#General Info#@#Description #@#
Stop compromising display for capacity. This three-section glass door merchandiser delivers visible product presentation while maintaining precise refrigeration performance and professional durability, ideal for high-traffic food service environments. Operators will gain reliable temperature control and ample storage to streamline stocking and reduce spoilage.
#@@# Three Section#@#
Three clear hinged doors provide uninterrupted visibility across the full 78-inch width, enabling staff to organize inventory by category and customers to locate items quickly. Designers built the door system for repeated use in busy settings, combining robust frames with serviceable hinges to minimize downtime.
#@@# Spacious Capacity#@#
The unit offers approximately 65 cu. ft. of internal storage, supporting significant daily throughput while preserving product integrity. Managers will fit more cases per cycle, reducing restock frequency and labor associated with frequent replenishment.
#@@# Self Contained System#@#
A self-contained refrigeration system simplifies installation by eliminating remote condensing equipment, allowing straightforward placement in storefronts and kitchens. Technicians access the sealed system through service panels, which accelerates maintenance tasks and reduces service interruptions.
#@@# Efficient Power Profile#@#
The cabinet operates on 115v single-phase power with a 13.8 amp draw and NEMA 5-20P connection, aligning with standard commercial electrical infrastructure. Facility planners can integrate the merchandiser without costly electrical upgrades and predict utility impact with precise load data.
#@@# Durable Construction#@#
Black exterior finish and commercial-grade materials resist wear from frequent customer interaction and cleaning cycles, preserving aesthetic and structural integrity. Maintenance crews will find surfaces compatible with common sanitizing protocols, shortening turnaround for surface care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush to preserve heat exchange efficiency. Check door gaskets for tears or gaps and replace defective seals immediately to prevent load increases. Verify refrigerant lines remain insulated and clear of obstructions. Clean interior surfaces with mild detergent and rinse; avoid abrasive cleaners that damage finish. Level the unit and confirm electrical connections match 115v, 60 hertz, 1-Ph requirements to prevent motor strain.