Stop sacrificing display capacity for temperature control. This two-section glass door merchandiser offers consistent refrigeration performance and organized product presentation in high-traffic retail and food service environments. Designed for continuous commercial use, the unit combines a self-contained refrigeration system with a durable black exterior to ensure long service cycles and reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils monthly to improve efficiency and reduce amps draw. Degrease door gaskets and inspect for wear; replace if damaged. Clean door glass with non-abrasive cleaner. Empty drip tray and sanitize surfaces that contact food to stop bacteria and prevent cross-contamination. Regular cleaning reduces fire risk, downtime, and utility costs.#@@#Additional Info#@#Howard McCray GR48-B 52.25" two-section glass door merchandiser offers 48 cu. ft. of refrigeration with a 115v, 60 Hz, 1-Ph supply, 1/3 HP compressor, CSA certified, 36.5" depth, hinged doors, black exterior, and weighs 675 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This two-section glass door merchandiser offers consistent refrigeration performance and organized product presentation in high-traffic retail and food service environments. Designed for continuous commercial use, the unit combines a self-contained refrigeration system with a durable black exterior to ensure long service cycles and reliable results.
#@@# Exterior Durability#@#
Engineered with a black finish and robust construction, the cabinet resists corrosion and daily wear in busy operations. Installers will appreciate the 52.25-inch width that fits common counter alignments, while the hinged door design allows standard service access and easy door swing management.
#@@# Two-Section Organization#@#
Specify separate storage zones to streamline product rotation and enhance inventory visibility for operators. Operators can stock distinct categories in each section to speed up restocking, reduce handling time, and improve customer selection efficiency.
#@@# Reliable Cooling System#@#
Incorporate a 1/3 HP compressor and self-contained refrigeration to maintain set temperatures without the need for remote condensing equipment. Technicians will value the 115v, 60 hertz, 1-Ph electrical requirements and 11 amp draw that align with common kitchen circuits, simplifying installation planning.
#@@# Capacity for High Volume#@#
Accommodate substantial inventory with a nominal total capacity of 48 cubic feet and an internal range that fits within 38-53 cu. ft. classifications. Managers can plan stocking levels and delivery schedules around predictable volume, reducing stockouts during peak periods.
#@@# Service-Friendly Dimensions#@#
Utilize a 52.25-inch width, 36.5-inch depth, and an overall height of 83 inches to plan floor layout and ensure clearance for maintenance. Facility teams will benefit from the specified footprint when coordinating deliveries, door clearances, and kitchen flow to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust and debris with a soft brush or low-pressure vacuum to maintain efficiency. Check door gaskets weekly for cracks and replace faulty seals to prevent temperature excursions. Calibrate the thermostat quarterly and verify alarms function for product safety. Defrost the evaporator per the manufacturer schedule and clear drain lines to prevent ice buildup. Lubricate hinges and tighten electrical connections annually.