This two-section glass door merchandiser delivers controlled refrigeration and clear product visibility to support steady traffic and organized inventory while maintaining consistent temperatures across large loads. Food service teams receive a durable, service-ready unit designed for continuous commercial use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior surfaces with a mild detergent solution and a soft cloth. Clean door gaskets and hinges, inspecting seals for wear and replacing if needed. Degrease condenser coils with a brush and vacuum monthly to improve efficiency and lower utility bills. Remove accumulated debris from vents to reduce fire risk. Sanitize shelves and door handles to remove bacteria and protect customers. Dry completely before reconnecting power.#@@#Additional Info#@#Howard McCray GR42BM-S is a 52.25" two-section glass door refrigerator with 42 cu. ft. capacity, 1/3 HP compression, self-contained refrigeration, 115v/60Hz/1-Ph electrical, 11 amps draw, hinged doors, and a black exterior finish.#@@#General Info#@#Description #@#
This two-section glass door merchandiser delivers controlled refrigeration and clear product visibility to support steady traffic and organized inventory while maintaining consistent temperatures across large loads. Food service teams receive a durable, service-ready unit designed for continuous commercial use and straightforward maintenance.
Dual hinged doors provide full-width access to stored product, enabling rapid restock and visual merchandising without obstructing traffic flow. Tempered glass maintains insulation while offering continuous product visibility for front-of-house operations.
Two sections offer 42 Cu. Ft. of organized storage, allowing operators to separate categories and rotate stock efficiently. Configured shelving space reduces handling time and supports inventory control in restaurants, cafeterias, and retail settings.
Self-contained refrigeration simplifies installation by eliminating remote condensers and reduces footprint complexity. The 1/3 HP compressor works with the system to maintain consistent temperatures under 60 Hz, 115v, 1-Ph electrical specifications.
A black exterior finish resists surface wear and integrates with varied kitchen and front-of-house designs. Heavy-gauge construction supports continuous use and simplifies cleaning protocols required by institutional operators.
The unit runs on 115v at 11 amps, 60 Hz, and single-phase power, enabling compatibility with standard commercial circuits. Measured electrical draw and compact phase requirements minimize circuit upgrades during installation.
CSA certification verifies the unit meets established safety and performance standards for commercial refrigeration. Built components and tested specifications support reliable operation in demanding food service environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and potable water; rinse and dry before restocking. Examine door gaskets weekly for cracks and reseal or replace when compression fails. Level cabinet and verify 115v supply, 60 hertz, 1-Ph compatibility to prevent compressor strain. Defrost per manufacturer schedule and log maintenance events.