Built for continuous display and rapid access, this one-section glass door merchandiser ensures consistent refrigeration and clear product presentation for high-traffic operations. Operating at 115v and 60 hertz provides broad compatibility with standard commercial circuits, while the 1-Ph electrical configuration and 10.2 amp draw maintain predictable power consumption. Designed to integrate into retail, food service, and institutional environments, the unit balances presentation, capacity, and operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the Howard McCray GR22BM. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior with mild detergent and soft cloth; avoid abrasive cleaners. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Degrease door gasket and hinges; inspect seals and replace if cracked. Sanitize food-contact surfaces to reduce bacteria and prevent foodborne illness. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Howard McCray GR22BM 26.5" glass door merchandiser offers 22 cu. ft. capacity, 115v/60Hz/1-Ph operation, 10.2 amp draw, and a 1/3 HP compressor for reliable refrigeration in foodservice and retail, meeting CSA certification.#@@#General Info#@#Description #@#
Built for continuous display and rapid access, this one-section glass door merchandiser ensures consistent refrigeration and clear product presentation for high-traffic operations. Operating at 115v and 60 hertz provides broad compatibility with standard commercial circuits, while the 1-Ph electrical configuration and 10.2 amp draw maintain predictable power consumption. Designed to integrate into retail, food service, and institutional environments, the unit balances presentation, capacity, and operational efficiency.
#@@# Exterior Finish#@#
The black exterior finish offers a neutral, professional look that fits seamlessly with diverse front-of-house layouts. Installers will appreciate the durable surface that resists wear in busy service lines.
#@@# Display Capacity#@#
With a total capacity of 22 Cu. Ft., this unit supports a substantial stock of packaged items while preserving sightlines through the glass door. Operators can arrange products for front-facing merchandising to improve turnover and monitor inventory at a glance.
#@@# Cooling System#@#
The 1/3 HP compression system maintains target temperatures through continuous operation, ensuring consistent product safety. Technicians will find the straightforward mechanical specifications simplify diagnostics and service procedures.
#@@# Door Configuration#@#
The hinged single-section door allows full-width access for restocking and cleaning without compromising the display area. Staff can reduce reload time and minimize disruption to customers during peak periods.
#@@# Electrical Compatibility#@#
With 115v, 60 hertz, 1-Ph power requirements and 10.2 amps, this unit ensures predictable integration into typical commercial circuits. Facilities teams can confidently plan dedicated circuits and mitigate unexpected electrical loads.
#@@# Certifications and Compliance#@#
CSA certification confirms adherence to recognized safety and performance standards for commercial refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 115v efficiency and prevent compressor strain. Inspect door gasket weekly for cracks and replace if leakage appears. Defrost manually when ice exceeds 1/4 inch to restore airflow. Sanitize interior shelves with a food-safe detergent after power-down and prior to service; allow complete drying before restarts. Verify unit level and tight hinge alignment to avoid seal wear. Record amperage and temperature logs for preventive troubleshooting.