Deliver consistent chilled display and high-capacity storage with a commercial glass door merchandiser designed for demanding food service operations. This one-section unit combines a compact 26.5-inch footprint with 19 cubic feet of usable capacity, allowing kitchens, bars, cafeterias, and retail counters to present products while maintaining reliable temperature control. The self-contained refrigeration system and hinged glass door support efficient stocking and clear product visibility without sacrificing cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Mix mild detergent with warm water and wash shelves, walls, and door gaskets with a soft cloth. Rinse and dry surfaces to prevent bacterial growth and meet CSA standards. Clean condenser coils monthly to remove dust and grease; use a brush or vacuum to prevent overheating. Degrease vents and oven areas to lower fire risk. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns. Reconnect power only after the unit is dry.#@@#Additional Info#@#Howard McCray's GR19BM-B 26.5" glass door refrigerator merchandiser offers 19 cu. ft. self-contained refrigeration, 115v, 60 Hz, 10.2 amps, and 1/3 HP compression for consistent temperature, CSA certified for retail and foodservice.#@@#General Info#@#Description #@#
Deliver consistent chilled display and high-capacity storage with a commercial glass door merchandiser designed for demanding food service operations. This one-section unit combines a compact 26.5-inch footprint with 19 cubic feet of usable capacity, allowing kitchens, bars, cafeterias, and retail counters to present products while maintaining reliable temperature control. The self-contained refrigeration system and hinged glass door support efficient stocking and clear product visibility without sacrificing cooling performance.
#@@# Exterior Finish#@#
Black stainless panels provide corrosion resistance and simplify daily cleaning. Installers will find the 26.5-inch width useful for tight aisles and counter runs while the unit integrates seamlessly with contemporary front-of-house environments.
#@@# Cooling System#@#
Self-contained refrigeration with a 1/3 HP compressor delivers steady cooling across the cabinet volume. Technicians will appreciate the 115v, 60 Hz, single-phase electrical design and a 10.2 amp draw that fits common commercial circuits.
#@@# Capacity Layout#@#
Nineteen cubic feet of interior space accommodates multiple shelf configurations to optimize product rotation. Operators can arrange cases, bottles, or prepackaged items to maximize sales-facing inventory without overcrowding.
#@@# Door Design#@#
A hinged glass door offers full product visibility while reducing heat infiltration during brief customer interactions. Staff will experience faster transactions because they can locate items without prolonged door openings.
#@@# Energy Compliance#@#
The unit carries CSA certification to meet regulatory expectations for safety and performance. Facilities managers receive clear documentation that supports code compliance and reduces approval time during installations.
#@@# Service Access#@#
Removable panels and standard component placement allow technicians to perform routine maintenance quickly.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for efficiency. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry to prevent residue. Check door gasket edges for cracks and replace at first sign of wear to maintain seal integrity. Monitor temperature accuracy with a calibrated probe and adjust the thermostat if readings deviate. Defrost per the manufacturer schedule and ensure drain lines are clear of obstructions.